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    Shae

    Indianapolis, Indiana, USA

    Kids are grown and my interests have become fewer ingredients and as fresh as possible!

    Chef #22724

    Indianapolis, Indiana, USA

    Joined: Nov 02, 2001

    111 reviews by Shae

    1 - 10 of 111 sorted by Date | Rating | Helpful

    Reviewed Tomato Cream
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      |  By Boomette

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    "Tomatotastic!! Very easy to prepare, great texture, and just delicious! Opted to add all of the cream straight into the soup instead of whipping some of it at the end. Made enough for us to freeze for another meal. No more canned tomato soup for us!! Thanks for this great recipe! : "

    Mar 28, 2010 on Food.com

    Recipe #258500

    Reviewed Avocado and Egg Salad
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      |  (1 person found this helpful) |  By mewmew

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    ""EGG"ceptional!! I am almost ashamed to admit it but it has only been in the last few years that I have discovered and become nearly obsessed with the amazing avocado. Not only did it give boring egg salad a huge flavor boost but it gave it that creaminess that I like in an egg salad - without having to use too much mayo! Can't go wrong with mo..."

    Mar 31, 2009 on Food.com

    Recipe #88433

    Reviewed Just Cucumber Slices
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      |  By Junebug

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    "I will never again be overwhelmed by a bumper crop of cucumbers! We opted to use chives instead of sliced onion and added a few cherry tomatoes to the mix. I am also partial to using rice wine vinegar for a bit more subtle tang. I don't know that I have ever been so pleased with the balance of sweetness and tanginess that your dish provides. W..."

    Aug 15, 2008 on Food.com

    Recipe #69519

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "I am happy to add this pasta salad recipe to my repeats! I was not so keen on using the lettuce and opted to substitute chopped cucumber, which worked out just great for us! The flavor combos mingled just right! A delicious cold salad on a warm summer's night. Thanks for this GREAT recipe! :"

    Aug 15, 2008 on Food.com

    Recipe #27195

    Reviewed Grilled Salmon
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      |  (2 people found this helpful) |  By Miss ~V~

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    "This recipe officially turned me into the newest salmon lover!! I am almost embarrassed to say, but we have never cooked salmon at home. My son-in-law just came home from Iraq and I was cooking a special dinner for his birthday. When my daughter told me that salmon was his favorite I nearly had a heart attack. I have never been one to cower in..."

    Aug 11, 2008 on Food.com

    Recipe #115954

    Reviewed Grilled Lime Shrimp
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      |  By ratherbeswimmin'

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    "WOW are these great!! The only thing I did not have on hand was cumin, but I did have some Mexene chili powder that has a strong cumin component. I was very hestitant as your recipe called for nothing of the sort, but my shrimp was thawed and I had no choice. They turned out way better than I could have hoped for. Easy to whip up the marinade,..."

    Aug 11, 2008 on Food.com

    Recipe #43737

    Reviewed Three Cheese Stuffed Banana Peppers
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      |  By HollyJane

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    "I love simplicity...and this recipe is a perfect example! It would have never crossed my mind to add something like this to my homemade spaghetti when I stumbled across this recipe looking for something to do with too many banana peppers from the garden. I noticed your comment about these going well with spaghetti and Woo Hoo! you were right on!..."

    Aug 4, 2008 on Food.com

    Recipe #97600

    Reviewed Tzatziki
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      |  By evelyn/athens

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    "Cool, creamy, and darn near sinful! As promised, after reviewing your outstanding Souvlaki recipe I will now tell you how wonderful we think your tzatziki is too! I used rice wine vinegar as I find it a little more subtle, and had to use dried dill, but otherwise followed your ingredient list. The way this compliments the generously flavored m..."

    Jul 17, 2008 on Food.com

    Recipe #59336

    Reviewed Souvlaki
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      |  By evelyn/athens

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    "What a treat!! We just love pork tenderloin and I was looking for something new to do with it on the grill and boy am I glad I stumbled upon your recipe for Souvlaki! Talk about melt-in-your-mouth flavor party...WHO HOO!! This recipe was super easy - mix a few ingredients, put it in a ziplock bag in the fridge, and forget about it...the longer ..."

    Jul 17, 2008 on Food.com

    Recipe #81725

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "Fresh, fabulous, and fast is what these fajitas are!! Follow this recipe word-for-word and you are guaranteed a flavor explosion wrapped up in a warm soft tortilla. I made both steak and chicken because I couldn't decide and you won't go wrong with either. Slice your meat while it is still slightly frozen to help cut more consistent thin strips..."

    May 28, 2008 on Food.com

    Recipe #63786

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