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    Shae

    Indianapolis, Indiana, USA

    Chef #22724

    Indianapolis, Indiana, USA

    Joined: Nov 02, 2001

    My Journal

    Shared Recipe Chicken Stuff

    "This is SOOOO good! Great for an appetizer at any get-together. My husband and I will make a batch of this whi..."

    Apr 18, 2011 on Food.com

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    "Chicken. . . It was recently brought to my attention ..."

    Apr 18, 2011 on Food.com

    New Topic Question:Chicken in Cooking Q & A

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    Apr 18, 2011 on Food.com

    Saved Recipe Watermelon and Cucumber Salad by ladypit

    Jan 15, 2011 on Food.com

    Saved Recipe Watermelon and Cucumber Salad by ladypit

    Jan 15, 2011 on Food.com

    Saved Recipe Pizzeria Pizza Sauce by Kim D.

    Jan 10, 2011 on Food.com

    Saved Recipe Olive Garden Pasta E Fagioli by Nancy Van Ess

    Oct 2, 2010 on Food.com

    Saved Recipe Olive Garden Pasta E Fagioli by Nancy Van Ess

    Oct 2, 2010 on Food.com

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    About Me

    I have been a proud member of Recipezaar since November 2001. Hubby and I currently reside in an old farmhouse that has been nicely updated and sits on 22 acres of farmland with horse pastures and a 2 acre pond. We are only responsible for the house and about 4 acres of the property, but we have the wonderful benefit of cohabitating with the owner's horses, Newfies (Newfoundland dogs), and a slew of entertaining barn cats. We also have a couple of spoiled rotten indoor kitties that have no idea how good they really got it. We couldn't hollar at our closest neighbor if we wanted to, and we really like it that way. It's pretty much a little slice of heaven! :) I am not a real big "by the book" cook...but always start with a good base and let my imagination go from there. My philosophy...why not!...if it doesn't turn out you can always order a pizza!

    Favorite Foods

    Ribeye...no doubt about it...Ribeye - - - about 3/4 inch thick - - - preferably grilled - - - coarse salt, cracked pepper, and a hint of garlic - - - medium and a minute - - - naked (unless I have a side dish of shrooms and/or onions). Oh...and veggies.

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