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    Shahana

    White Rock, BC, Canada

    Chef #487548

    White Rock, BC, Canada

    Joined: Apr 21, 2007

    46 reviews by Shahana

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Firecracker Salmon OAMC
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      |  By Spankie

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    "An interesting dish that tasted quite good. I did use canola oil instead of peanut oil as I was broiling the fish. Next time however I will cut the soy sauce in half as the "light" soy sauce has 580mg of sodium in each 1 tablespoon (that's 1/16th of a cup. I also will omit the extra salt the recipe calls for."

    Nov 2, 2009 on Food.com

    Recipe #108401

    Reviewed Chicken Parmesan (Oamc
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      |  By puddlejumper

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    "Really yummers!! I used cornflake crumbs instead of breadcrumbs as that was what I had on hand. Also because I was doing only 1 serving to taste test I used Ketchup instead of tomato sauce. It was alright but I will be using tomato sauce for the freezer batch. I hope you have tried it yourself by now."

    Oct 31, 2009 on Food.com

    Recipe #309659

    Reviewed Sweet Salsa Dump Chicken - OAMC
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      |  By Tish

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    "Wonderful recipe and idea!! I made it exactly as written. Put everything in a bag early in the morning and in the oven at 5:30 PM. Can't wait to try it again freezing it in the sauce, I imagine that the sauce will flavour the chicken even more. Will definitely be trying your other "dump" recipies also.Thanks for teaching me this idea."

    Oct 16, 2009 on Food.com

    Recipe #107570

    Reviewed Poor Mans Skillet Beef Stew
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      |  By crazy crafter

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    "Loved it just the way it is. A great change from the usual tomato sauced taste. I did use extra lean ground beef and the potato option (new baby potatoes. My onlychange was I added green beans. Next time I think I will try using frozen mixed veggies and serve over the potatoes. Makes a great one dish complete meal."

    Aug 12, 2008 on Food.com

    Recipe #137766

    Reviewed Barley Pilaf for 2
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      |  By Chef #429816

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    "So easy! No need to watch or worry. I love this side dish. The ability to change the flavour depending on what your main dish is can be indispensible; ie; Vegetable bouillon for vegan, Beef bouillon for meat dishes and Chicken for poultry and fish. Very good."

    Jun 14, 2008 on Food.com

    Recipe #265376

    Reviewed Lime-Steamed Fish Fillets
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      |  By Luvs 2 Cook

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    "I love steamed fish but found that the lime juice was not strong enough to flavour the fish. I used Basa fillets which are not strong in their own flavour. Thanks for the recipe and I hope it works for others."

    Jun 14, 2008 on Food.com

    Recipe #256110

    Reviewed Quick Chicken Noodle Soup
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      |  By JillAZ

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    "Very nice - I made a few changes such as using 2 teaspoons of margarine instead of 2 tablespoons of butter; I did not add more salt and I used thinly sliced celery instead of frozen peas, the noodles I used were spaghettini. I also let the finished soup sit on very low heat for about 1 hr. after cooking and before serving. Having said all that - i..."

    Jun 10, 2008 on Food.com

    Recipe #202092

    Reviewed Beefy P B & J Wraps
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      |  By Topher

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    "This was quite good, I think I overdid the peanut butter but that was my eyeballing it. The only change I would make is next time I would use cayenne pepper instead of black pepper as it is a bit bland. Good easy eating grab and go recipe - thanks."

    May 17, 2008 on Food.com

    Recipe #231138

    Reviewed Whole Oven Cooked Salmon
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      |  By Steve2702

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    "This did work out quite well. I did use a frozen salmon but would not recommend that as it dried out inside 3 hours. I will try again with fresh as I believe it was the fault of the fish I used not the recipe. Thanks for the recipe."

    May 8, 2008 on Food.com

    Recipe #279861

    Reviewed Garlic and Leek Quinoa
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      |  By HollyGolightly

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    "Very good! Makes a nice flavor change from the basic quinoa, but just as easy to make."

    May 4, 2008 on Food.com

    Recipe #274403

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