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I am currently on extended leave for relocation, and this has given me the time and my new home has given me the inspiration to work on my cooking skills. I have learned that I enjoy making bread by hand, canning my own vegetables and jams, and I can come up with an impromptu dinner, things I never thought I'd enjoy.
I don't have a favorite cook book, or recipe, and I love experimenting with recipes to add my own personal touches.
Turkey Dinner, Homemade soup, dill pickles, soft ice cream, chocolate (of course.)