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    Shakahari

    Member since May 2007

    Chef #507469

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Indian Potatoes with Mustard Seeds (Sookhi Bhaji)

    Handle
    Sunday, Sep 25, 2011 on Food.com
     |  12 Reviews  |  By Sue Lau
    LinMarie says:

    "Very nice traditional recipe. Like other reviewers I substituted jalapeno chillies (only 1) as I prefer their milder spice and find they lend a nice subtle sweet flavor to Indian food. A common guideline for Indian cooking is to use about 1/2 the amount of cumin for the same amount of coriander so I decreased the cumin to 1/2 tsp. seed and 1 tsp. ..."

    Reviewed Low-fat Zucchini Bread

    Handle
    Sunday, Aug 14, 2011 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By SJG3483
    LinMarie says:

    "This was good and I may make again but with some modifications which is why I'm rating as good not great. It was very moist but 1) there was too much sugar - next time i'd try ~1.5 cups 2) there was way too much vanilla - I wonder if the Tbl was a mistake and should be tsp? 3) this definitely makes only 2 small loaves, if you make 3 they would be ..."

    Reviewed Vegetable Enchiladas (Oamc)

    Handle
    Tuesday, Sep 28, 2010 on Food.com
     |  3 Reviews  |  By katie in the UP
    LinMarie says:

    "This was just ok. I liked the filling a lot & the sauce had a nice consistency but the sauce was very bland. I would recommend dipping the tortillas in the sauce before filling so the sauce coats the tortilla more. I may make again but will add other spices to the sauce."

    Reviewed Banana Pancakes

    Handle
    Tuesday, Sep 28, 2010 on Food.com
     |  34 Reviews  |  By Vina
    LinMarie says:

    "Fabulous fluffy pancakes. I made with one cup of banana which was perfect. I was worried at first because the batter was pretty thick but they turned out to be the lightest and fluffiest pancakes I've ever made. Thanks for the great recipe. Definitely a keeper!"

    Reviewed Channa Masala

    Handle
    Sunday, Sep 26, 2010 on Food.com
     |  (2 people found this helpful) |  97 Reviews  |  By Zeke Koch
    LinMarie says:

    "Sorry. I wasn't a fan. I found it too sour and under spiced. I prefer a deeper richer flavored channa masala with more "warm" spiced flavor of coriander, cinnamon etc. This recipe is a lighter tart version of channa masala."

    Reviewed Aloo Palak (Indian Potatoes & Spinach)

    Handle
    Sunday, Jul 18, 2010 on Food.com
     |  (4 people found this helpful) |  43 Reviews  |  By -Sylvie-
    LinMarie says:

    "Fantastic recipe! I didn't have waxy potatoes on hand but it still worked well with regular potatoes. I also cooked the ingredients differently in order to brown the onions and fry the spices as is common in Indian cooking. My cooking method is as follows: First saute the garlic, ginger, onions and green chili together till the onion started to br..."

    Reviewed Ultimate Pizza Sauce

    Handle
    Saturday, Jun 26, 2010 on Food.com
     |  (10 people found this helpful) |  315 Reviews  |  By SAMS_Club
    LinMarie says:

    "Awesome recipe! I made with 1/2 tsp ground fennel so there would be no whole seeds. Very rich and flavorful sauce."

    Reviewed Pizza Dough and Sauce

    Handle
    Saturday, Jun 26, 2010 on Food.com
     |  133 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This turned out good but nothing to rave about. I made with half whole wheat and it came out a bit too heavy/dense. I also like dough with a bit of sweetener in it. I'll make again but add some honey and less wheat flour."

    Reviewed Old World Italian Spaghetti Sauce

    Handle
    Tuesday, May 25, 2010 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By FarahC
    LinMarie says:

    "Excellent recipe! I made without water and with canned chopped tomatoes that I pureed in the blender. The texture was perfect!"

    Reviewed Peanut Sauce

    Handle
    Monday, May 24, 2010 on Food.com
     |  28 Reviews  |  By Normaone
    LinMarie says:

    "Most peanut sauce recipes I've found are too sour or rich. This one has a nice balanced peanuty flavor. I served over Pad Thai...yummy :) I made with water instead of stock and it was still good."

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