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    Shakahari

    Chef #507469

    Joined: May 28, 2007

    My Journal

    Reviewed Indian Potatoes with Mustard Seeds (Sookhi Bhaji)

    "Very nice traditional recipe. Like other reviewers I substituted jalapeno chillies (only 1) as I prefer their milder spice and find they lend a nice subtle sweet flavor to Indian food. A common guideline for Indian cooking is to use about 1/2 the amount of cumin for the same amount of coriander so I decreased the cumin to 1/2 tsp. seed and 1 tsp. g..."

    Sep 25, 2011 on Food.com

    Reviewed Low-fat Zucchini Bread

    "This was good and I may make again but with some modifications which is why I'm rating as good not great. It was very moist but 1) there was too much sugar - next time i'd try ~1.5 cups 2) there was way too much vanilla - I wonder if the Tbl was a mistake and should be tsp? 3) this definitely makes only 2 small loaves, if you make 3 they would be r..."

    Aug 14, 2011 on Food.com

    Reviewed Vegetable Enchiladas (Oamc)

    "This was just ok. I liked the filling a lot & the sauce had a nice consistency but the sauce was very bland. I..."

    Sep 30, 2010 on Food.com

    Reviewed Banana Pancakes

    "Fabulous fluffy pancakes. I made with one cup of banana which was perfect. I was worried at first because the ..."

    Sep 28, 2010 on Food.com

    Reviewed Channa Masala

    "Sorry. I wasn't a fan. I found it too sour and under spiced. I prefer a deeper richer flavored channa masala w..."

    Sep 26, 2010 on Food.com

    Reviewed Indian Potatoes with Mustard Seeds (Sookhi Bhaji)

    "Very nice traditional recipe. Like other reviewers I substituted jalapeño chillies (only 1) as I prefer their ..."

    Jul 25, 2010 on Food.com

    Reviewed Indian Potatoes with Mustard Seeds (Sookhi Bhaji)

    "Very nice traditional recipe. Like other reviewers I substituted jalapeño chillies (only 1) as I prefer their ..."

    Jul 22, 2010 on Food.com

    Reviewed Aloo Palak (Indian Potatoes & Spinach)

    "Fantastic recipe! I didn't have waxy potatoes on hand but it still worked well with regular potatoes. I also c..."

    Jul 20, 2010 on Food.com

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