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"I've just started a yeast free diet and haven't been able to eat any bread for a week! This bread is AMAZING! I was doubtful about the whole-wheat flour (have had bad experiences in the past but it was so soft and light and... delicious. THANK YOU! I used olive oil and rice milk and it turned out wonderfully. This is definitely a must have!"
Jan 18, 2009 on Food.com
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