Shalabhanjika's Reviews

Reviewed Black-Eyed Peas in a Spicy Goan Curry

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| By hannahactually

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"great delicious recipe. my husband loved it as well. didn't have cilantro unfortunately, and used canned peas. will make again!"

Jun 14, 2011 on Food.com

Recipe #385749

Reviewed Easy Chickpea Curry

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| (1 person found this helpful) | By Chef #719435

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"This was a great healthy and easy recipe. I used half of a can of diced tomatoes and black mustard seeds. I enjoyed a serving and my husband ate the rest in one sitting!"

May 7, 2011 on Food.com

Recipe #279149

Reviewed Indian Lentil Soup (Dal Shorva

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| By André Grisell

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"This soup has it all: easy, cheap, healthy and delicious. Used red lentils, one clove of elephant garlic, shrimp stock, and mustard oil. Sooo delicious! I had two bowls and my chef husband wolfed it down as well. A keeper!"

Nov 5, 2010 on Food.com

Recipe #132397

Reviewed Pakistani Dhal

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| By hipbonez

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"I use this recipe frequently, very easy to make and I usually have everything on hand. Great dish, thanks! (ps I think it's supposed to be 1/2 inch gingerroot maybe? I always just use a good-sized chunk."

Jul 5, 2010 on Food.com

Recipe #269711

Reviewed Cardamom Lassi

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| By Midwest Maven

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"A really great breakfast. I used about half-and-half sugar and honey and like it better. Update: been making this frequently over the past couple of years, never get tired of it! Usually I use yogurt, honey, cardamom and soy milk only."

Jul 5, 2010 on Food.com

Recipe #263484

Reviewed Cardamom Lassi

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| (1 person found this helpful) | By Sharon123

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"A really great breakfast. I used about half-and-half sugar and honey and like it better. Update: been making this frequently over the past couple of years, never get tired of it! Usually I use yogurt, honey, cardamom and soy milk only."

Jul 5, 2010 on Food.com

Recipe #172508

Reviewed Black-Eyed Peas With Mushrooms

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| (1 person found this helpful) | By Chef #371250

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"THIS IS THE SINGLE GREATEST THING I HAVE EVER PRODUCED WITH MY OWN TWO HANDS!!!! Seriously, I'm going to make it again tonight, because my husband was so sad that there is no more in the fridge. Easy, healthy, and oh-so-delicious!!! Please make this if you love Indian food! Oh I forgot to put that I used canned black eyed peas and fresh tomatoes. ..."

Jul 5, 2010 on Food.com

Recipe #251876

Reviewed Carrot Pachadi

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| By Surfsider

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"I loved this recipe. I brought it to a cookout and really enjoyed the flavors. I had alot to do for this event, so I grated the carrots two nights before, then the night before I made the recipe except for adding the yogurt. The morning of I added the yogurt and it came out beautifully! Update: made this again, about a year later b/c I remembered ..."

Jul 5, 2010 on Food.com

Recipe #91087

Reviewed Simple Mexican Rice and Bean Bake

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| (1 person found this helpful) | By Sam #3

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"I am eating this right now and it is AWESOME!!! I gave it five stars for the flavor and for the fact that it is probably the quickest and easiest thing I've ever made. I topped it with green onion and cilantro, and non-fat plain yogurt. You could vary it with different types of salsa, or perhaps add ground beef to the egg-and-rice mixture. If my h..."

Jul 5, 2010 on Food.com

Recipe #234501

Reviewed Mediterranean Bean Salad - Basic & Simple yet Awesome

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| By ChandraSoleil

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"Just like it says...basic & simple. Delicious & healthy, too. I added a splash of red wine vinegar as well. Made for a 4th of July get-together. Threw in some leftover chopped bell peppers before putting the leftovers in the fridge. Think I used two cloves of garlic, too. Thanks!"

Jul 5, 2010 on Food.com

Recipe #378228

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65 reviews by Shalabhanjika

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