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"This is a delicious cake. I used 6oz butter and just two bananas without measuring them and it turned out super delicious. It even filled up my ridiculously large flower patterned tin which usually requires a double batch of cake mix, it makes a lot of batter. This cake was very well received at my office morning tea today."
"I think it's a good indication of how good this recipe is that we are making it so often that we are mixing up a whole jar of the herbs at a time so we can just add the pre-mixed quantities. This is an excellent sauce to have in your repertoire, it's so much better than a bought sauce and cheaper too. "
"I had some leftover egg whites from making gingerbread and made some of these to use them up. They are very nice indeed. I made a double batch and I was short half a cup of coconut but it doesn't seem to have mattered. I put the cherries on top for decoration. I'd just say to make sure your trays are VERY well greased because mine stuck a little b..."
"I think there must be something different in American instant pudding mix than there is in the Australian version because although these cookies were pretty nice, they were not chewy at all!"
"This recipe sounds a lot more complicated than what my mum does and hers never fails (except the time she forgot to add the lemon juice).We just whizz everything except the whites together in a blender until just combined, and then pour it into the dish, then fold the whites in straight into the dish. All the sugar goes straight into the blender..."
"I couldn't believe how good this soup tasted for a recipe which cost about $5 in total and took 10 minutes to prepare. I added a little bit of white wine and some paprika and oregano and instead of the tin of mixed veggies I used 1 carrot and 1 zucchini and some frozen peas. Excellent!"