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    Shamita

    Member since Oct 2007

    Chef #602408

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Moist Banana Nut Bread

    Handle
    Thursday, Jul 16, 2009 on Food.com
     |  247 Reviews  |  By peppermintkitty
    LinMarie says:

    "Great recipe. I baked it for about an hour and 10 minutes and it came out perfectly moist. I added about 1/2 tsp of cinnamon, 1 cup of chopped walnuts and 1 cup of chocolate chips. This is a rather thin batter so the only advice that I would give is to toss the walnuts and/or chips in flour or cocoa powder before adding to the batter to prevent th..."

    Reviewed Spinach Artichoke Dip

    Handle
    Thursday, Mar 12, 2009 on Food.com
     |  532 Reviews  |  By Juli
    LinMarie says:

    "Great recipe! So delicious. Though I didn't follow the recipe exactly. I didn't have any artichokes, so I left them out. But I added 1/2 cup of diced water chestnuts, and 1/2 cup of green onions. I also lightly sauteed the onions and garlic before adding them. I also replaced the parmesan with shredded mozzarella and just added a tablespoon on par..."

    Reviewed Very Low-Fat Black Bean And Corn Salad

    Handle
    Tuesday, Apr 15, 2008 on Food.com
     |  88 Reviews  |  By Gingerbear
    LinMarie says:

    "This recipe is great! I love the cumin flavor. I didn't have any cilantro on hand so I left it out, it still tasted great. I also replaced the lime juice w/ lemon and added half a tomato. I think the next time I make this I'll increase the cumin to 3/4 tsp and the pepper to 1/4 tsp."

    Reviewed Hot Cinnamon Coffee

    Handle
    Tuesday, Feb 12, 2008 on Food.com
     |  10 Reviews  |  By Anu
    LinMarie says:

    "Really good. The cinnamon made it smell sooo good! I did add a few tsp of sweetener."

    Reviewed Reduced-Calorie Banana Bread

    Handle
    Monday, Oct 1, 2007 on Food.com
     |  22 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was a really good recipe! I used whole wheat pastry flour, applesauce instead of the oil, 1/2 cup packed brown sugar and added a 1/2 cup blueberries. The recipe makes exactly 12 perfectly-sized muffins."

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