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"I had a 3lb pork roast. I put it in the crock pot with a bag of frozen onion and tri-pepper blend and a cup ginger ale. In about 10 hours I had perfect pork--the best I've ever made! The top fat layer peeled right off. I also like Sweet Baby Ray's so I drained it, pulled it, added the sauce and cooked on low for another hour. Absolutely perfe..."