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"One word, Wonderful. Simple and very easy. Very refreshing on a hot day and would be just as wonderful in the winter months. Thanks for sharing a wonderful recipe with out all the sugar."
"PERFECT!!! Wonderful cookie doesn't spread and stays thick. I used chocolate chips instead of raisins, light brown sugar instead of dark. No complaints here, these are perfect. I had a perfect amount of dough which made more than 36 cookies with the #40 scoop. Thanks for posting this recipe."
"Wonderful, a recipe that I changed up a bit with great results. I used 4 cups wide noodles (uncooked), no onion, and no extra water. I used the water from the cans of tuna, added a cup of frozen peas topped with shredded cheese and whole grain grackers (crumbled). I skipped the addition of butter and it wasn't missed. Endless possiblities for this..."
"All time favorite recipe. Just a few changes for my taste. I added diced ham (about 1 1/2 cups), topped the dish with Cheezits ( not corn flakes on hand ) and skipped the extra 1/4 cup of butter. Not adding that extra butter doesn't hurt the dish at all and makes it less oily."
"Made this as directed. The frosting I only used 2 cups and a shake or two more from the bag of powdered sugar. I used Splenda for the sugar in the bars and didn't change anything else. MMMM GOOD!"
"Alright, As another review states the recipe didn't say whether you should use instant or cook and serve pudding, so my mother and I tried it both ways. I used an instant butterscotch and my mother used a cook and serve vanilla pudding. Both turned out just fine. The cook and server version did make the pie more solid, where the instant was a bit ..."
"I didn't care for these, but they were ate up when I took them to work which is all that matters. I used foil to line the pan, and a small flipped to press the crust down evenly. I put the PB and SC milk in the micro for a few seconds to warm it so it would spread easier. Thanks for sharing"
"These were good. I used snicker bars with out any issues. I used a bit less butter as reccomended by another reviewer and didn't notice any problem. These do dry out after a couple days, so it's best to eat up fast."
"MmmmmMMMMmmm What else can I say these were good. I used sweet baby rays BBQ sauce. I will making these again when I can grill them. Thanks for sharing a wonderful recipe."
"Mother made these for Easter 2008 and they turned out better than the ones she made without using this recipe. She claimed they peeled well and I noticed the white of the egg was smooth and not missing most of the white as you would see with eggs that don't peel good. Thanks for posting."