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    Member since Feb 2003

    Chef #72278

    From United States

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    69 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Bake Strawberry Dessert

    Sunday, Jun 12, 2011 on
     |  2 Reviews  |  By looneytunesfan
    LinMarie says:

    "One word, Wonderful. Simple and very easy. Very refreshing on a hot day and would be just as wonderful in the winter months. Thanks for sharing a wonderful recipe with out all the sugar."

    Reviewed Oatmeal Raisin Cookies

    Saturday, Jan 24, 2009 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "PERFECT!!! Wonderful cookie doesn't spread and stays thick. I used chocolate chips instead of raisins, light brown sugar instead of dark. No complaints here, these are perfect. I had a perfect amount of dough which made more than 36 cookies with the #40 scoop. Thanks for posting this recipe."

    Reviewed Tuna Casserole

    Sunday, Jan 18, 2009 on
     |  92 Reviews  |  By Teresa M
    LinMarie says:

    "Wonderful, a recipe that I changed up a bit with great results. I used 4 cups wide noodles (uncooked), no onion, and no extra water. I used the water from the cans of tuna, added a cup of frozen peas topped with shredded cheese and whole grain grackers (crumbled). I skipped the addition of butter and it wasn't missed. Endless possiblities for this..."

    Reviewed Potato Casserole With Corn Flakes

    Sunday, Nov 30, 2008 on
     |  (1 person found this helpful) |  32 Reviews  |  By Indiana Nurse
    LinMarie says:

    "All time favorite recipe. Just a few changes for my taste. I added diced ham (about 1 1/2 cups), topped the dish with Cheezits ( not corn flakes on hand ) and skipped the extra 1/4 cup of butter. Not adding that extra butter doesn't hurt the dish at all and makes it less oily."

    Reviewed Kim's Grandma's Pumpkin Bars

    Sunday, Nov 16, 2008 on
     |  6 Reviews  |  By LiisaN
    LinMarie says:

    "Made this as directed. The frosting I only used 2 cups and a shake or two more from the bag of powdered sugar. I used Splenda for the sugar in the bars and didn't change anything else. MMMM GOOD!"

    Reviewed Unbelievable Apple Pie

    Monday, Oct 27, 2008 on
     |  (15 people found this helpful) |  71 Reviews  |  By Caroline Cooks
    LinMarie says:

    "Alright, As another review states the recipe didn't say whether you should use instant or cook and serve pudding, so my mother and I tried it both ways. I used an instant butterscotch and my mother used a cook and serve vanilla pudding. Both turned out just fine. The cook and server version did make the pie more solid, where the instant was a bit ..."

    Reviewed M & M Dream Bars

    Sunday, Apr 13, 2008 on
     |  127 Reviews  |  By GaylaJ
    LinMarie says:

    "I didn't care for these, but they were ate up when I took them to work which is all that matters. I used foil to line the pan, and a small flipped to press the crust down evenly. I put the PB and SC milk in the micro for a few seconds to warm it so it would spread easier. Thanks for sharing"

    Reviewed Mars Bars Rice Krispies Squares (No-Bake)

    Sunday, Apr 13, 2008 on
     |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were good. I used snicker bars with out any issues. I used a bit less butter as reccomended by another reviewer and didn't notice any problem. These do dry out after a couple days, so it's best to eat up fast."

    Reviewed Adam's Ribs

    Sunday, Apr 13, 2008 on
     |  161 Reviews  |  By JoAnn
    LinMarie says:

    "MmmmmMMMMmmm What else can I say these were good. I used sweet baby rays BBQ sauce. I will making these again when I can grill them. Thanks for sharing a wonderful recipe."

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

    Sunday, Apr 13, 2008 on
     |  105 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Mother made these for Easter 2008 and they turned out better than the ones she made without using this recipe. She claimed they peeled well and I noticed the white of the egg was smooth and not missing most of the white as you would see with eggs that don't peel good. Thanks for posting."


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