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St. Louis
"This really is the best banana bread recipe, it's so easy and it is the best tasting banana bread. I find it makes three small loaves, when I tried two pans it over flowed them."
Jan 27, 2010 on Food.com
"This was very easy to make. It did not look good when I was putting it together, but after it was finished baking it was very delicious! My husband was looking at it like he didn't want it, but he was very impressed at how good it tasted. Thanks to all the reviewers who gave tips on adding the garlic, salt and pepper - I added it all to the ground..."
Jul 5, 2008 on Food.com
"Very good and easy. Me and my husband both enjoyed it with a little shredded cheese and black pepper on top with crackers. I would make again and recommend it!! "
Dec 18, 2005 on Food.com
"I can't believe how good these are. I too left the skins on and cut them up with a mandolin slicer then used my deep fryer. These are the best fries my husband and I have had (and trust me we have had a lot! Better than any restaurant and WAY better than the frozen ones! Highly recommened!"
Aug 18, 2005 on Food.com
"Delicious and easy. I especially enjoyed it with light vanilla ice cream. I did only have to bake it 30 minutes and it was a little hard around the edges so next time it'll be about 25 minutes (13X9 pan. Will make often! Highly recommended!!"
Aug 6, 2005 on Food.com
"VERY delicious. I made in my deep fryer and they were done in no time! I used a small can of biscuits and it was perfect for 2 people.I used the no fat spray butter and then sprinkled with cinnamon/sugar."
May 23, 2005 on Food.com
"DELICIOUS! They are fairly easy to make and everyone loves them! (including my dogs Mine did take more like 20 minutes, but I make them a tad bigger. I would highly recommend this if your are looking for a great P.B. cookie recipe!"
May 15, 2005 on Food.com
"My husband and I loved these. Mine took longer to make (about 20 min.but worth the effort! I used cajun salt, no oil and I forgot to cover them. These tured out really yummy. Thanks for the recipe!!"
May 15, 2005 on Food.com
"My husband and I loved these. Mine took longer to make (about 20 min. but worth the effort! I used cajun salt, no oil and I forgot to cover them. These tured out really yummy. Thanks for the recipe!!"
May 15, 2005 on Food.com
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