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    ShanWho

    SF

    Chef #115849

    SF

    Joined: Dec 04, 2003

    4 reviews by ShanWho

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Roast "Sticky" Chicken
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      |  By C Chatwin

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    "This was very good! One of the best dinners of my life was in Mexico when my friends and I had a 2 dollar roast chicken and tortillas on the beach, and this was the recipe I was looking for! All I did was sub white pepper for ground cumin. I didn't have food grade bags so I just put it in pyrex and covered it with saranwrap. Both onions didn't fit..."

    Jul 1, 2008 on Food.com

    Recipe #8782

    Reviewed Blackened Chicken
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      |  By Aroostook

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    "This was a very good seasoning mix. I thought it might be a bit strong to rub directly on the chicken so I threw it in the blender with some bread crumbs and used the mix as a fried chicken dredge. It was fantastic, but a bit salty. I will make it again, but next time I'll cut the salt to 1tbls."

    Jul 31, 2007 on Food.com

    Recipe #64157

    Reviewed Ninfa's Flan
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      |  By Emilee G.

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    "Delicious! I followed the recipe exactly, except I used little ramekins, using the same oven temp and time and it turned out great. It makes for a beatiful presentaion on it own. I was worried the cream cheese would make it taste to much like cheese cake but not at all. It had a very traditional taste, like the flan on my Abuelita's dessert table!"

    Jun 20, 2007 on Food.com

    Recipe #91763

    Reviewed Chili's Fajitas
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      |  By Robbie Rice

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    "Very good! My friend hates bell peppers but he ate them anyway because he loved the taste of the marinade so much. I think the liquid smoke really seals the deal, I have an indoor grill but it really makes it taste like it's hot off the BBQ. Thanks!"

    Jun 20, 2007 on Food.com

    Recipe #8595

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