Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Dec 2003

    Chef #115849

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast "Sticky" Chicken

    Monday, Jun 30, 2008 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "This was very good! One of the best dinners of my life was in Mexico when my friends and I had a 2 dollar roast chicken and tortillas on the beach, and this was the recipe I was looking for! All I did was sub white pepper for ground cumin. I didn't have food grade bags so I just put it in pyrex and covered it with saranwrap. Both onions didn't fit..."

    Reviewed Blackened Chicken

    Tuesday, Jul 31, 2007 on
     |  13 Reviews  |  By Aroostook
    LinMarie says:

    "This was a very good seasoning mix. I thought it might be a bit strong to rub directly on the chicken so I threw it in the blender with some bread crumbs and used the mix as a fried chicken dredge. It was fantastic, but a bit salty. I will make it again, but next time I'll cut the salt to 1tbls."

    Reviewed Ninfa's Flan

    Wednesday, Jun 20, 2007 on
     |  10 Reviews  |  By Emilee G.
    LinMarie says:

    "Delicious! I followed the recipe exactly, except I used little ramekins, using the same oven temp and time and it turned out great. It makes for a beatiful presentaion on it own. I was worried the cream cheese would make it taste to much like cheese cake but not at all. It had a very traditional taste, like the flan on my Abuelita's dessert table!"

    Reviewed Chili's Fajitas

    Wednesday, Jun 20, 2007 on
     |  88 Reviews  |  By Robbie Rice
    LinMarie says:

    "Very good! My friend hates bell peppers but he ate them anyway because he loved the taste of the marinade so much. I think the liquid smoke really seals the deal, I have an indoor grill but it really makes it taste like it's hot off the BBQ. Thanks!"


    Over 475,000 Recipes Network of Sites