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    Shana C

    Salt Lake City

    Chef #177688

    Salt Lake City

    Joined: Dec 01, 2004

    Birthday: Feb 25

    70 reviews by Shana C

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Banana Bread (America's Test Kitchen
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      |  By GinaCucina

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    "My kids literally BEG me to make this. I usually use about 1/2 whole wheat flour, you can't tell the difference."

    Apr 5, 2013 on Food.com

    Recipe #461314

    Reviewed Avocado, Pineapple, and Tomato Salad
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      |  By CJAY

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    "I tried it right after I made it, and it was just okay. The next day it was FANTASTIC! I omitted the onions, and used regular Tabasco on the side instead of in the dressing. (So my kids would eat it. I also mixed the tomatoes in with the avocado and pineapple. This is going to become a regular dish."

    May 30, 2010 on Food.com

    Recipe #345191

    Reviewed Smothered Hamburger Steak
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      |  (3 people found this helpful) |  By mysonshine

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    "This was SO good, my favorite salisbury steak recipe by far. I put 1/2 a package dried onion soup in with the burger, and the rest in with the sauce. After browing the patties, I removed them then fried 1/2 lb sliced mushrooms in the drippings plus a bit of butter. (My ground beef was very lean. I added the rest of the ingredients, simmered u..."

    Mar 6, 2010 on Food.com

    Recipe #128245

    Reviewed Sloppy Joes
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      |  By Arwen

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    "I didn't add the celery (didn't have any but otherwise made as shown. This is my favorite sloppy joe recipe now, and I have tried a ton! My husband hates the ketchup taste you get with most sloppy joes, and the chili sauce made this one just different enough. It was a little bit dry when I put it in the crock pot, so I added about 4 oz tomato ..."

    Mar 4, 2010 on Food.com

    Recipe #35849

    Reviewed Green Beans, Black-Eyed Peas Salad
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      |  By LikeItLoveIt

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    "This was so simple and good! I only had frozen cut green beans and I ommitted the parsley. I let it sit at room temperature for about an hour and the flavor just kept improving. It was light and refreshing, and I think it would be great with fresh green beans. Will definitely make again!"

    Feb 16, 2010 on Food.com

    Recipe #14737

    Reviewed Crock Pot Chicken Cordon Bleu
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      |  By LizCl

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    "This was super fast and really tasty! I used frozen chicken breasts and 1 lb cubed, browned ham. I did not make chicken rolls, instead I just piled the ham on top of the chicken, covered with swiss slices and poured the sauce and mushrooms on top. This is definitely going to become a regular recipe here! Thanks LizCl!"

    Oct 8, 2009 on Food.com

    Recipe #291963

    Reviewed Chicken Pineapple Stir- Fry
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      |  By MizzNezz

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    "I doubled the sauce and it was very GOOD!!! A really nice mix of sweet and savory and my 3 young children DEVOURED it."

    May 20, 2009 on Food.com

    Recipe #24306

    Reviewed Spicy Thai Cucumber Salad
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      |  By Mina the Brat

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    "I made the salad as is and it is FANTASTIC! A new favorite!"

    Aug 14, 2008 on Food.com

    Recipe #245233

    Reviewed Pesto Tuna Pasta Salad
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      |  By JackieOhNo!

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    "I increased the dressing by 50%, omitted the pepper, and substituted shell pasta and Parmigiano Reggiano. I served it at room temperature. It was quite tasty and to my surprise, even my 4 year old son loved it! Next time I will double the pesto for a stronger pesto flavor and add artichoke hearts, which I think would go really well."

    Mar 28, 2008 on Food.com

    Recipe #219374

    Reviewed Tuna Noodle Casserole
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      |  By Judith Fraser

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    "I ommited the celery and used 1/2 Tb onion powder. I used a Kraft sharp cheddar which was quite dry. It made the whole dish dry, but we really liked it that way. It turned out very good and may be the best tuna casserole I've had. It was not goopey like they usually are, which we really liked."

    Dec 11, 2007 on Food.com

    Recipe #8617

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