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    You are in: Home Page / Reviews
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    Shana C

    Member since Dec 2004

    Chef #177688

    From Morgan, Utah

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    73 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Dill Broiled Fish

    Handle
    Saturday, Jan 25, 2014 on Food.com
     |  3 Reviews  |  By Irmgard
    LinMarie says:

    "I've made this many times, it is my go-to tilapia recipe. I've simplified it a bit, I just drizzle the fillets with olive oil on both sides and sprinkle on garlic salt. I serve the sauce on the side for just me and my husband. The whole family LOVES this recipe, my kids DEVOUR it and it is so quick and easy! Edited to add 5 stars, ho..."

    Reviewed Stir-Fry Beef With Cauliflower and Peas

    Handle
    Sunday, Dec 29, 2013 on Food.com
     |  1 Reviews  |  By Hey Jude
    LinMarie says:

    "This recipe was surprisingly delicious! It was quick and easy, and a hit with the kids. I doubled it, used ground beef instead of flank steak and served on top of jasmine rice."

    Reviewed Kittencal's Famous Caesar Salad

    Handle
    Thursday, Jul 4, 2013 on Food.com
     |  217 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This dressing is AMAZING. I have also served it on a Caesar pasta salad, as a dip with crackers and on grilled romaine."

    Reviewed Banana Bread (America's Test Kitchen)

    Handle
    Friday, Apr 5, 2013 on Food.com
     |  6 Reviews  |  By GinaCucina
    LinMarie says:

    "My kids literally BEG me to make this. I usually use about 1/2 whole wheat flour, you can't tell the difference."

    Reviewed Avocado, Pineapple, and Tomato Salad

    Handle
    Sunday, May 30, 2010 on Food.com
     |  1 Reviews  |  By CJAY
    LinMarie says:

    "I tried it right after I made it, and it was just okay. The next day it was FANTASTIC! I omitted the onions, and used regular Tabasco on the side instead of in the dressing. (So my kids would eat it.) I also mixed the tomatoes in with the avocado and pineapple. This is going to become a regular dish."

    Reviewed Smothered Hamburger Steak

    Handle
    Saturday, Mar 6, 2010 on Food.com
     |  (3 people found this helpful) |  57 Reviews  |  By mysonshine
    LinMarie says:

    "This was SO good, my favorite salisbury steak recipe by far. I put 1/2 a package dried onion soup in with the burger, and the rest in with the sauce. After browing the patties, I removed them then fried 1/2 lb sliced mushrooms in the drippings plus a bit of butter. (My ground beef was very lean.) I added the rest of the ingredients, simmered u..."

    Reviewed Sloppy Joes

    Handle
    Thursday, Mar 4, 2010 on Food.com
     |  15 Reviews  |  By Arwen
    LinMarie says:

    "I didn't add the celery (didn't have any) but otherwise made as shown. This is my favorite sloppy joe recipe now, and I have tried a ton! My husband hates the ketchup taste you get with most sloppy joes, and the chili sauce made this one just different enough. It was a little bit dry when I put it in the crock pot, so I added about 4 oz tomato ..."

    Reviewed Green Beans, Black-Eyed Peas Salad

    Handle
    Tuesday, Feb 16, 2010 on Food.com
     |  2 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "This was so simple and good! I only had frozen cut green beans and I ommitted the parsley. I let it sit at room temperature for about an hour and the flavor just kept improving. It was light and refreshing, and I think it would be great with fresh green beans. Will definitely make again!"

    Reviewed Crock Pot Chicken Cordon Bleu

    Handle
    Thursday, Oct 8, 2009 on Food.com
     |  1 Reviews  |  By LizCl
    LinMarie says:

    "This was super fast and really tasty! I used frozen chicken breasts and 1 lb cubed, browned ham. I did not make chicken rolls, instead I just piled the ham on top of the chicken, covered with swiss slices and poured the sauce and mushrooms on top. This is definitely going to become a regular recipe here! Thanks LizCl!"

    Reviewed Chicken Pineapple Stir- Fry

    Handle
    Wednesday, May 20, 2009 on Food.com
     |  94 Reviews  |  By MizzNezz
    LinMarie says:

    "I doubled the sauce and it was very GOOD!!! A really nice mix of sweet and savory and my 3 young children DEVOURED it."

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