Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Oklahoma City
"I changed a few things...like using 93% lean ground turkey, adding yellow and red peppers, I used more garlic and italian seasoning, and I added more tomatoes (which inevitably caused me to use more paste. It turned out beautifully! I might try adding more veggies next time, or using fresh tomatoes instead of canned. Thank you for a starting p..."
Apr 5, 2011 on Food.com
"I thought this was ok. I have to agree with previous posts that 1 tablespoon of turmeric was way too much (and I LOVE turmeric. I also thought this was missing something else... I can't quite put my finger on it, but I'll play around with this recipe to see if I can figure it out."
Oct 24, 2010 on Food.com
Advertisement