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"Not a huge salmon fan but loved this! Broiling the skin side requires a close watch - 4 min was too long for us! Fortunately we were able to remove the over cooked skin and it was great!"
"This was close to what I usually do with the exception of the milk in the meat mixture. I only used 3 tablespoons each of vinegar and brown sugar. I used dry breadcrumbs instead of bread, so probably 1/2 cup breadcrumbs to prevent the mixture from being too loose. Also, The size of the loaf pan would have been too small to fit the meat and the sau..."
"This was perfect for our Equinox celebration! Hearty and full of flavor. Only had lemon thyme in the garden so used dry basil instead. I think I will watch for how thick I put on the potatoes next time as I over did it for sure...regardless this is a keeper."
"These were exactly what I need! Easy, tasty and low carb. Even my daughter and husband like them The only thing i did differently is I used fresh diced onion instead of dry. Thanks for a great recipe!"
"The best banana bread recipe I have ever found. So moist and full of banana flavor - perfect for buying that huge bag of over ripe bananas at the store. I made muffins with this recipe and baked about 18 minutes at 350. PERFECT!!!"
"This is a great base recipe to get experimental with! I used corm tortillas as that is what I had on hand. I bought a roasted chicken from the deli and it worked out great. I prefer a bit more spice so next time I will add some jalapenos and maybe some cumin to the meat. Will definitely make this again."
"This recipe was awesome! Instead of a cake, I made cupcakes, as the occasion was casual. I used cream cheese icing and pecans, but the actual cake was beyond words! Even my Dad, who is southern to the bone, said it was the best he had ever had - even better than his mother's! Will make this again and again! THX!"
"Wonderful! So simple and fast, once of the best in my "collection" for brownie recipes. I was searching for a nutless brownie and this was perfect. I liked the smaller portion and the fact that I ALWAYS have these ingredients on hand. THX!"