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    Shandibear

    North America

    Chef #198095

    North America

    Joined: Feb 23, 2005

    9 reviews by Shandibear

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed 20-Minute Egg-Drop Chili
    Handle
     |  By ketchupqueen

    "Loved this as a simple, easy and nutritious chili. I added some mushroom and celery, but that was just to try and sneak a tiny bit more veggies into my diet. This is definately a keeper! Will be saved in my cookbook, ketchupqueen, you are a great cook!"

    Jan 10, 2006 on Food.com

    Recipe #138235

    Reviewed Yorktown Crab Soup
    Handle
     |  By Bev

    "Hubby loved this! You have to be my fav recipezaar chef! Hubby loves your virginian style of cooking - reminds him of home in hanover county! I know I will never go wrong with your recipes!"

    Jan 5, 2006 on Food.com

    Recipe #55096

    Reviewed Brown Rice Extraordinaire
    Handle
     |  (1 person found this helpful) |  By AnnieCan

    "Great recipe, I love it! Hubby actually did not complain about eating, so that is a great sign."

    Jan 5, 2006 on Food.com

    Recipe #142969

    Reviewed Shepherd's Pie
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     |  By Bev

    "Great recipe Bev, I know you will never steer me wrong with a recipe!Hubby wanted three servings, so that must mean it is great,"

    Dec 27, 2005 on Food.com

    Recipe #48853

    Reviewed Best Beef Barley Soup
    Handle
     |  By CountryLady

    "Great soup! My father and DH both are picky and for me to say that they polished off an entire 7 quart slow cooker worth in about an hour is quite the praise. I served it with pumpernickel rye bread that I baked and whipped butter, they were perfect, nice thick sauce to stick to the bread! Gotta love when fellow ontarians make the best soup around!"

    Oct 27, 2005 on Food.com

    Recipe #57830

    Reviewed Wild-mushroom and Potato Stew
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     |  By Bev

    "Great stew! I loved the earthy flavors that the mushrooms provided. I used dried chitake (sp? and some fresh portabello that I had grilled the night before as well as the traditional mushroom you get at the grocery store. Will try over and over!"

    Oct 26, 2005 on Food.com

    Recipe #42440

    Reviewed Halloween Candy Apples
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     |  By Chef Dee

    "I love this recipe and I am in awe of your canada cooks section. As a fellow torontoanian, It is great to see someone with a real sence of toronto and canadian pride. Now,if only I could snatch some of the recipes I love from the CNE food building... that would be heaven!!"

    Jun 25, 2005 on Food.com

    Recipe #101064

    Reviewed Pita Crisps
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     |  By Barefoot Beachcomber

    "I love this recipe. It was a hit with my DH used a great bean dip with them :"

    Mar 22, 2005 on Food.com

    Recipe #6849

    Reviewed Iced Sweet Mint Tea
    Handle
     |  (1 person found this helpful) |  By Bev

    "I love this recipe! It is such a great twist on traditional southern sweet tea. My husband is a convert! And that is saying alot for a man from sunny virginia. "

    Mar 3, 2005 on Food.com

    Recipe #91292

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