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    Member since Nov 2002

    Chef #59679

    From United States

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leftover Chicken Santa Fe Salad

    Monday, Apr 12, 2010 on
     |  20 Reviews  |  By HeatherFeather
    LinMarie says:

    "I needed something to do with the leftover chicken from my roaster and I didn't want to do the bazillion calorie pot pies or chicken salads. I literally googled "what do do with leftovers from roast chicken" and this awesome list came up on recipezaar (which is usually my first stop anyhow.)This was SUPER simple and super good. Light for the nic..."

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork)

    Monday, Jan 11, 2010 on
     |  (1 person found this helpful) |  121 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Good lord this was good. I used a few tsp of chicken boullon rather than plain water or full chicken stock. We slow cooked yesterday during the football game, had a bit and saved the rest for tonights dinner. I love that this is also low carb. I switched out the white flour for whole wheat flour, but other than slow cooking and the flour I followe..."

    Reviewed Roasted Celery Root

    Tuesday, Dec 29, 2009 on
     |  3 Reviews  |  By Chef Au Vin
    LinMarie says:

    "YUM! I always make celery root puree as an alternative to mashed potatoes (the low carb alternative). But when I friend told me her hubby roasted it I came right to recipezaar to find a roasted celery root recipe. Viola! So easy and so yummy. Chef*Lee's review is 100% right, the carmelized flavor is lovely. A new additional to my staple menu."

    Reviewed Oven Baked Maine Fish

    Thursday, Dec 17, 2009 on
     |  (1 person found this helpful) |  34 Reviews  |  By Maine-iac
    LinMarie says:

    "I'm always looking for quick easy ways to have a great dinner. This is it! So simple. I went light on the mayo too."

    Reviewed Dirty Shrimp in Butter-Beer Sauce

    Thursday, Dec 17, 2009 on
     |  (1 person found this helpful) |  177 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This gets 5 stars for two reasons - one is its simplicity and two is the flavor. I actually added a smidge more cayenne and red pepper flakes because we love HOT HOT HOT, nose running hot. :-) It was great for a fast meal on a Wednesday evening. I served over rice for my husband, but smashed cauliflower for me, as I'm low-carbing."

    Reviewed Korean Beef BBQ

    Friday, Oct 31, 2008 on
     |  21 Reviews  |  By Casie
    LinMarie says:

    "This was excellent! Easy to follow. I love beef still rare so I didn't cook my strips 8 minutes. It had an excellent flavor and accompanied w/ rice was perfect. Will make again!"

    Reviewed Chicken Adobo

    Saturday, Jan 19, 2008 on
     |  23 Reviews  |  By Mille®
    LinMarie says:

    "This was really good. My BF said it was quite possibly the best chicken he's ever had! Good flavor and very simple."

    Reviewed Braised Pork Chops

    Wednesday, Jan 16, 2008 on
     |  6 Reviews  |  By Kim D.
    LinMarie says:

    "Very good. I added the spices first before browning after reading the other posted comments. So easy and tastey! Will make again! Plus I'm doing teh low-carb thing and this is completely low-carb!"

    Reviewed Beef Roast

    Tuesday, Jan 15, 2008 on
     |  (1 person found this helpful) |  163 Reviews  |  By Kelly Cameron
    LinMarie says:

    "AMAZING FLAVOR! So easy!! Will make again!"

    Reviewed Garlic Mushrooms With Basil

    Thursday, Jan 3, 2008 on
     |  18 Reviews  |  By lauralie41
    LinMarie says:

    "HOORAY - finally not just another boring mushroom saute! The basil and cayenne mesh to give a fantastic fresh kick! I couldn't wait to eat the leftovers at lunch today! Mmmmm!"


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