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    Shandobando

    New Hampshire

    Chef #59679

    New Hampshire

    Joined: Nov 03, 2002

    My Journal

    Reviewed Banana Bread

    "Simple and delicious! The crust has a nice sugary crunch! My husband doesn't like banana bread so I only used 2 bananas and I added 1/2 tsp vanilla extract. He loved it!! I'd watch the time a bit. Next time I'll remove from the oven at 55 minutes as I like a lighter crust.

    Jan 23, 2011 on FoodNetwork.com

    Reviewed Stracotto (Pot Roast with Porcini Mushrooms

    "This was so easy! Not only does it taste better than the status quo pot roast but it's flavor is smooth and sexy because of the porcini mushrooms. I had no issue with a thin sauce but chose not to add any additional broth while cooking. I cooked this in my dutch oven. This is a repeat meal for sure. Started with a berry vinaigrette salad. Served with a side of roasted rosemary potatoes, blackened green beans and crusty italian bread.

    Jan 1, 2011 on FoodNetwork.com

    Reviewed Stracotto (Pot Roast with Porcini Mushrooms

    "This was so easy! Not only does it taste better than the status quo pot roast but it's flavor is smooth and sexy because of the porcini mushrooms. I had no issue with a thin sauce but chose not to add any additional broth while cooking. I cooked this in my dutch oven. This is a repeat meal for sure. Started with a berry vinaigrette salad. Served with a side of roasted rosemary potatoes, blackened green beans and crusty italian bread.

    Jan 1, 2011 on FoodNetwork.com

    Reviewed Leftover Chicken Santa Fe Salad

    "I needed something to do with the leftover chicken from my roaster and I didn't want to do the bazillion calor..."

    Apr 12, 2010 on Recipezaar

    About Me

    I live in New England although not a NE native.

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