Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Shane Wright

    Member since Aug 2003

    Chef #98757

    From Paterson

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rosemary Focaccia Bread

    Sunday, Jun 4, 2006 on
     |  16 Reviews  |  By Kim D.
    LinMarie says:

    "Very good, i also added some italian herds, extra Oregano and a little powder garlic....The bread came out nice ....Nice and soft which is a must for myself(Can't stand hard crusted bread).Will keep this recipe as a base for many breads."

    Reviewed Gingernut Biscuits

    Thursday, Jan 6, 2005 on
     |  15 Reviews  |  By kiwidutch
    LinMarie says:

    "I love Griffins Gingernut biscuits back in New Zealand but they dont sell them here in the states so I tried this recipe -I like them.Due to a mistake I ended up making them different from what was written. I sifted sugar, ginger and soda together, added it to a pot of slowly melted butter and syrup. Gave to a quick mix then took it off stove-..."

    Reviewed Carrot Cake

    Wednesday, Jan 21, 2004 on
     |  141 Reviews  |  By Kym in Ohio
    LinMarie says:

    "Tasty and easy to follow, i sprinkled chopped walnuts on the frosting for a bit of texture. I'll keep this as my carrot cake recipe. Thank You"


    Over 475,000 Recipes Network of Sites