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"Very good, i also added some italian herds, extra Oregano and a little powder garlic....The bread came out nice ....Nice and soft which is a must for myself(Can't stand hard crusted bread).Will keep this recipe as a base for many breads."
"I love Griffins Gingernut biscuits back in New Zealand but they dont sell them here in the states so I tried this recipe -I like them.Due to a mistake I ended up making them different from what was written. I sifted sugar, ginger and soda together, added it to a pot of slowly melted butter and syrup. Gave to a quick mix then took it off stove-..."
"Tasty and easy to follow, i sprinkled chopped walnuts on the frosting for a bit of texture. I'll keep this as my carrot cake recipe. Thank You"