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    Shane Wright

    New Jersey

    Chef #98757

    New Jersey

    Joined: Aug 12, 2003

    3 reviews by Shane Wright

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Rosemary Focaccia Bread
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     |  By Kim D.

    "Very good, i also added some italian herds, extra Oregano and a little powder garlic....The bread came out nice ....Nice and soft which is a must for myself(Can't stand hard crusted bread.Will keep this recipe as a base for many breads."

    Jun 4, 2006 on Food.com

    Recipe #82337

    Reviewed Gingernut Biscuits
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     |  By kiwidutch

    "I love Griffins Gingernut biscuits back in New Zealand but they dont sell them here in the states so I tried this recipe -I like them.Due to a mistake I ended up making them different from what was written. I sifted sugar, ginger and soda together, added it to a pot of slowly melted butter and syrup. Gave to a quick mix then took it off stove-..."

    Jan 6, 2005 on Food.com

    Recipe #75118

    Reviewed Carrot Cake
    Handle
     |  By Kym in Ohio

    "Tasty and easy to follow, i sprinkled chopped walnuts on the frosting for a bit of texture. I'll keep this as my carrot cake recipe. Thank You"

    Jan 21, 2004 on Food.com

    Recipe #28684

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