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Northeast Iowa, USA
"I've never seen my boy so excited about salad!"
Jul 6, 2010 on Food.com
"Huge hit at my house, and I agree that its' better the next day. This freezes well, so I'm making a double batch this time."
May 16, 2010 on Food.com
"They turn out so pretty and my children can't get enough of them. The flavor reminds me a bit of pumpkin pie, due to the spices."
May 16, 2010 on Food.com
"Thank you from the bottom of my heart. I am now good at making sausage gravy! Previously, I was only good at eating it. Excellent recipe.My only question was that the ingredients had 1/4 cup and 2 tablespoons of flour written and the recipe said 1/4 cup and 2 teaspoons. I suspect that I should have used the teaspoons, as two tablespoons made..."
Mar 14, 2010 on Food.com
"I tend to not like meat to have sweetness to it. This was a wonderful exception and we'll be making regularly in the future! Thanks for hitting another one out of the park, Kittencal!"
Mar 1, 2010 on Food.com
"This is only the second yeast bread I've ever made and it turned out beautifully. I did add in some chopped fresh rosemary and used a cup of italian blend cheese instead of the mozzarella. The smell of the dough was making me wild even before I let it rise."
Aug 28, 2009 on Food.com
"I made this with Jambalaya sausage and it was a big hit."
Aug 25, 2009 on Food.com
"I spent a few years in Germany and I'd been hoping to find a good recipe for this. This one was incredible!!"
Aug 25, 2009 on Food.com
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