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    ShaneMarie

    Northeast Iowa, USA

    Chef #1364137

    Northeast Iowa, USA

    Joined: Aug 25, 2009

    10 reviews by ShaneMarie

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Spinach Strawberry Salad
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     |  By Charlotte J

    "I've never seen my boy so excited about salad!"

    Jul 6, 2010 on Food.com

    Recipe #14409

    Reviewed Italian-Style Pepperoni and Spinach Soup With Meatballs
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     |  (1 person found this helpful) |  By Kittencalskitchen

    "Huge hit at my house, and I agree that its' better the next day. This freezes well, so I'm making a double batch this time."

    May 16, 2010 on Food.com

    Recipe #186758

    Reviewed Son's Favorite Pickled Eggs
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     |  By Crafty Lady 13

    "They turn out so pretty and my children can't get enough of them. The flavor reminds me a bit of pumpkin pie, due to the spices."

    May 16, 2010 on Food.com

    Recipe #229830

    Reviewed Kittencal's Sausage Sawmill Gravy (With Biscuits
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     |  By Kittencalskitchen

    "Thank you from the bottom of my heart. I am now good at making sausage gravy! Previously, I was only good at eating it. Excellent recipe.My only question was that the ingredients had 1/4 cup and 2 tablespoons of flour written and the recipe said 1/4 cup and 2 teaspoons. I suspect that I should have used the teaspoons, as two tablespoons made..."

    Mar 14, 2010 on Food.com

    Recipe #258508

    Reviewed Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze
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     |  (1 person found this helpful) |  By Kittencalskitchen

    "I tend to not like meat to have sweetness to it. This was a wonderful exception and we'll be making regularly in the future! Thanks for hitting another one out of the park, Kittencal!"

    Mar 1, 2010 on Food.com

    Recipe #146339

    Reviewed Famous Barr's French Onion Soup
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     |  By Bill Hilbrich

    Nov 11, 2009 on Food.com

    Recipe #607

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!
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     |  By Manda

    "This is only the second yeast bread I've ever made and it turned out beautifully. I did add in some chopped fresh rosemary and used a cup of italian blend cheese instead of the mozzarella. The smell of the dough was making me wild even before I let it rise."

    Aug 28, 2009 on Food.com

    Recipe #27968

    Reviewed Crock Pot Chicken and Sausage Gumbo With Shrimp
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     |  By Rita~

    "I made this with Jambalaya sausage and it was a big hit."

    Aug 25, 2009 on Food.com

    Recipe #55786

    Reviewed Creamy Turkey Tetrazzini
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     |  By PanNan

    Aug 25, 2009 on Food.com

    Recipe #57505

    Reviewed Venison Jaeger Schnitzel (hunter's Cutlets
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     |  By CookbookCarrie

    "I spent a few years in Germany and I'd been hoping to find a good recipe for this. This one was incredible!!"

    Aug 25, 2009 on Food.com

    Recipe #116205

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