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"Huge hit at my house, and I agree that its' better the next day. This freezes well, so I'm making a double batch this time."
"Thank you from the bottom of my heart. I am now good at making sausage gravy! Previously, I was only good at eating it. Excellent recipe.My only question was that the ingredients had 1/4 cup and 2 tablespoons of flour written and the recipe said 1/4 cup and 2 teaspoons. I suspect that I should have used the teaspoons, as two tablespoons made..."
"I tend to not like meat to have sweetness to it. This was a wonderful exception and we'll be making regularly in the future! Thanks for hitting another one out of the park, Kittencal!"
"This is only the second yeast bread I've ever made and it turned out beautifully. I did add in some chopped fresh rosemary and used a cup of italian blend cheese instead of the mozzarella. The smell of the dough was making me wild even before I let it rise."