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    Shani Banani

    Member since Oct 2007

    Chef #604324

    From United States

    Flag as Inappropriate

    81 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pete's Scratch Pancakes

    Wednesday, Mar 14, 2012 on
     |  408 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Simple and easy- not much more to say besides YUM!"

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

    Monday, Jan 16, 2012 on
     |  (1 person found this helpful) |  147 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These cookies are awesome! After trying a bunch of different recipes I finally found THE ONE! Finally a cookie that doesn't end up spreading on me. Thank you!"

    Reviewed Pork Chops With Beer

    Monday, Jan 16, 2012 on
     |  66 Reviews  |  By Lorraine Handlin
    LinMarie says:

    "This was easy to put together with barely any prep! I used PBR beer and cut back on the amount by a couple ounces. Instead of using Accent I just used garlic salt and pepper. I also added a few dashes of hot sauce to the soup (cr of mushroom) and beer to give it a kick. Thanks for a great recipe using ingredients I always have on hand!"

    Reviewed Easy Pineapple Upside-Down Cake

    Saturday, Jan 7, 2012 on
     |  115 Reviews  |  By RecipeNut
    LinMarie says:

    "This was very good and easy to put together! I used the juice from the pineapple rings for the water. I did have to add a little water to get the cup of water my cake mix called for but it added a little extra flavor to the cake."

    Reviewed Beef Stroganov (Stroganoff)

    Wednesday, Mar 2, 2011 on
     |  (2 people found this helpful) |  41 Reviews  |  By Leggy Peggy
    LinMarie says:

    "This was really filling on a chilly night! I used venison but soaked it in milk overnight to tenderize the meat. This was very easy to put together with ingredients I usually have on hand! I followed to a T except I omitted the mushrooms as I didn't have any. Next time they will be a must! Thanks for the tasty recipe :)"

    Reviewed Tasty Turkey Burgers

    Saturday, Apr 10, 2010 on
     |  96 Reviews  |  By Manda
    LinMarie says:

    "Very flavorful! I didn't have onions or garlic so I used onion powder, and some garlic salt. I also used bbq sauce in place of the ketchup and some hot sauce in place of the pepper sauce. As an addition I put a few drops of liquid smoke into the meat mixture. I bbq'd these over a charcoal grill and it was the first turkey burger I've eaten :)"

    Reviewed Awesome Baked Ham

    Saturday, Feb 27, 2010 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "I cut the recipe in half and the only change I made was to use a spicy brown mustard because I didn't have any yellow mustard. Thank you!"

    Reviewed One Dish Chicken and Rice Bake

    Wednesday, Feb 24, 2010 on
     |  29 Reviews  |  By Bev
    LinMarie says:

    "I screwed this up big time! I was able to salvage it though- I used brown rice and added extra water in hopes it would cook fully at 400 degrees for 45 mins. I did cut my chicken into bite size pieces. Cooking for 45 mins at 400 degrees didn't work so I poured it into a sauce pan and simmered it for a while- my rice still wasn't fully cooked so I ..."

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    Monday, Feb 22, 2010 on
     |  (1 person found this helpful) |  69 Reviews  |  By steve in FL
    LinMarie says:

    "I can't give this any stars until I try this again. I followed your recipe exactly as written using 2 pounds of ground beef. My meat turned out like meatloaf. Is it because I used all beef instead of using a lamb and beef mixture? I used 80/20 beef and kneaded/slammed it for 10 mins. Maybe I should have let the beef come to room temp before starti..."

    Reviewed Pizza Dough for Thin Crust Pizza

    Saturday, Feb 20, 2010 on
     |  (1 person found this helpful) |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "This was SUPER good! I have never kneaded dough before and this was so simple to do! I usually use ABM recipes for pizza dough but it takes a long time in the machine. I used garlic salt in place of plain salt and added in some "pizza seasoning" that came with my spice rack. I used Hunt's Spicy Pasta sauce, mozzerella cheese, and pepperoni to make..."


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