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    Shani Banani

    Northern Minnesota

    Chef #604324

    Northern Minnesota

    Joined: Oct 03, 2007

    Birthday: Nov 21

    81 reviews by Shani Banani

    1 - 10 of 81 sorted by Date | Rating | Helpful

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "Simple and easy- not much more to say besides YUM!"

    Mar 14, 2012 on Food.com

    Recipe #5170

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "These cookies are awesome! After trying a bunch of different recipes I finally found THE ONE! Finally a cookie that doesn't end up spreading on me. Thank you!"

    Jan 16, 2012 on Food.com

    Recipe #100727

    Reviewed Pork Chops With Beer
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      |  By Lorraine Handlin

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    "This was easy to put together with barely any prep! I used PBR beer and cut back on the amount by a couple ounces. Instead of using Accent I just used garlic salt and pepper. I also added a few dashes of hot sauce to the soup (cr of mushroom and beer to give it a kick. Thanks for a great recipe using ingredients I always have on hand!"

    Jan 16, 2012 on Food.com

    Recipe #8509

    Reviewed Easy Pineapple Upside Down Cake
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      |  By RecipeNut

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    "This was very good and easy to put together! I used the juice from the pineapple rings for the water. I did have to add a little water to get the cup of water my cake mix called for but it added a little extra flavor to the cake."

    Jan 7, 2012 on Food.com

    Recipe #14357

    Reviewed Beef Stroganov (Stroganoff
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      |  (2 people found this helpful) |  By Leggy Peggy

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    "This was really filling on a chilly night! I used venison but soaked it in milk overnight to tenderize the meat. This was very easy to put together with ingredients I usually have on hand! I followed to a T except I omitted the mushrooms as I didn't have any. Next time they will be a must! Thanks for the tasty recipe :"

    Mar 3, 2011 on Food.com

    Recipe #218058

    Reviewed Tasty Turkey Burgers
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      |  By Manda

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    "Very flavorful! I didn't have onions or garlic so I used onion powder, and some garlic salt. I also used bbq sauce in place of the ketchup and some hot sauce in place of the pepper sauce. As an addition I put a few drops of liquid smoke into the meat mixture. I bbq'd these over a charcoal grill and it was the first turkey burger I've eaten :"

    Apr 10, 2010 on Food.com

    Recipe #20731

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "I cut the recipe in half and the only change I made was to use a spicy brown mustard because I didn't have any yellow mustard. Thank you!"

    Feb 27, 2010 on Food.com

    Recipe #46922

    Reviewed One Dish Chicken and Rice Bake
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      |  By Bev

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    "I screwed this up big time! I was able to salvage it though- I used brown rice and added extra water in hopes it would cook fully at 400 degrees for 45 mins. I did cut my chicken into bite size pieces. Cooking for 45 mins at 400 degrees didn't work so I poured it into a sauce pan and simmered it for a while- my rice still wasn't fully cooked so I ..."

    Feb 25, 2010 on Food.com

    Recipe #54393

    Reviewed Gyros - an Authentic Recipe for Making Them at Home
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      |  (1 person found this helpful) |  By steve in FL

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    "I can't give this any stars until I try this again. I followed your recipe exactly as written using 2 pounds of ground beef. My meat turned out like meatloaf. Is it because I used all beef instead of using a lamb and beef mixture? I used 80/20 beef and kneaded/slammed it for 10 mins. Maybe I should have let the beef come to room temp before starti..."

    Feb 22, 2010 on Food.com

    Recipe #285900

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "This was SUPER good! I have never kneaded dough before and this was so simple to do! I usually use ABM recipes for pizza dough but it takes a long time in the machine. I used garlic salt in place of plain salt and added in some "pizza seasoning" that came with my spice rack. I used Hunt's Spicy Pasta sauce, mozzerella cheese, and pepperoni to make..."

    Feb 21, 2010 on Food.com

    Recipe #70165

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