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"Simple and easy- not much more to say besides YUM!"
Mar 14, 2012 on Food.com
"These cookies are awesome! After trying a bunch of different recipes I finally found THE ONE! Finally a cookie that doesn't end up spreading on me. Thank you!"
Jan 16, 2012 on Food.com
"This was easy to put together with barely any prep! I used PBR beer and cut back on the amount by a couple ounces. Instead of using Accent I just used garlic salt and pepper. I also added a few dashes of hot sauce to the soup (cr of mushroom and beer to give it a kick. Thanks for a great recipe using ingredients I always have on hand!"
Jan 16, 2012 on Food.com
"This was very good and easy to put together! I used the juice from the pineapple rings for the water. I did have to add a little water to get the cup of water my cake mix called for but it added a little extra flavor to the cake."
Jan 7, 2012 on Food.com
"This was really filling on a chilly night! I used venison but soaked it in milk overnight to tenderize the meat. This was very easy to put together with ingredients I usually have on hand! I followed to a T except I omitted the mushrooms as I didn't have any. Next time they will be a must! Thanks for the tasty recipe :"
Mar 3, 2011 on Food.com
"Very flavorful! I didn't have onions or garlic so I used onion powder, and some garlic salt. I also used bbq sauce in place of the ketchup and some hot sauce in place of the pepper sauce. As an addition I put a few drops of liquid smoke into the meat mixture. I bbq'd these over a charcoal grill and it was the first turkey burger I've eaten :"
Apr 10, 2010 on Food.com
"I cut the recipe in half and the only change I made was to use a spicy brown mustard because I didn't have any yellow mustard. Thank you!"
Feb 27, 2010 on Food.com
"I screwed this up big time! I was able to salvage it though- I used brown rice and added extra water in hopes it would cook fully at 400 degrees for 45 mins. I did cut my chicken into bite size pieces. Cooking for 45 mins at 400 degrees didn't work so I poured it into a sauce pan and simmered it for a while- my rice still wasn't fully cooked so I ..."
Feb 25, 2010 on Food.com
"I can't give this any stars until I try this again. I followed your recipe exactly as written using 2 pounds of ground beef. My meat turned out like meatloaf. Is it because I used all beef instead of using a lamb and beef mixture? I used 80/20 beef and kneaded/slammed it for 10 mins. Maybe I should have let the beef come to room temp before starti..."
Feb 22, 2010 on Food.com
"This was SUPER good! I have never kneaded dough before and this was so simple to do! I usually use ABM recipes for pizza dough but it takes a long time in the machine. I used garlic salt in place of plain salt and added in some "pizza seasoning" that came with my spice rack. I used Hunt's Spicy Pasta sauce, mozzerella cheese, and pepperoni to make..."
Feb 21, 2010 on Food.com