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I'm a 16 year old Canadian student who just loves to cook. I'm into healthy eating, exercising and cooking for other people. My favorite cookbook would have to be "Light Desserts"; it has the best dessert recipies; they're easy and healthy.
My kitchen utensils are very limited: I have an oven, microwave, blender, electric mixer from 1970, stove and freezer; that's about it.
Besides cooking, I love to exercise, read, study, write and debate.
I love all foods; I don't think there is one food I don't like. I love golden raisins. My 'famous' dish would be my pumpkin souffle; it's so easy to make and makes a great substitute for pumpkin pie.
I never actually go to restaurants, so I can't say which one would be my favorite. I do love the mashed potatoes at "The keg" though. I love going to farmers markets and specialty stores for fresh products and bizzare things to cook with.
I love Korean Sushi too, made with caviar instead of raw fish.