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    ShannB.

    Fort Wayne, Indiana

    Chef #302361

    Fort Wayne, Indiana

    Joined: Mar 16, 2006

    4 reviews by ShannB.

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Baked Asparagus With Balsamic Butter Sauce
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      |  By lilchris

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    "We absolutly love fixing asparagus this way! The baking keeps it crisp, not soggy and mushy the way boiling does! I did try it with Hoisen sauce intsead of the soy sauce, and that was great too! (the hoisen sauce is thicker, and it clings a little more to the asparagus this way as well!"

    Mar 7, 2009 on Food.com

    Recipe #280872

    Reviewed Easy Japanese Chicken Wings
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      |  By Kittencalskitchen

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    "I made this tonight for supper with chicken legs, and it was great! I used teriyaki sauce since I was out of soy sauce, and omitted the MSG. However I did add a small sprinkling (maybe 1/4 tsp max of Chinese 5 spice to the sauce. The kids have requested I make the sauce to dip their nuggets in! Thanks for another great recipe!"

    Jan 24, 2009 on Food.com

    Recipe #152964

    Reviewed Kittencal's Cheesy Shepherd's Pie
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      |  By Kittencalskitchen

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    "My husband and kids absolutly loved it. I made two of these last night, one to serve and one to freeze. I'm sure this is going to become a family favorite."

    Jul 10, 2007 on Food.com

    Recipe #72746

    Reviewed Crock Pot Triple Chocolate Mess
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      |  (2 people found this helpful) |  By Miss Annie

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    "I love making this, and since I have a divided crock pot I make this is one side, and substitute Vanilla cake mix, Butterscotch Pudding, and Butterscotch Chips in the other side for a very yummy Butterscotch Cake Mess"

    Jul 10, 2007 on Food.com

    Recipe #21387

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