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"We absolutly love fixing asparagus this way! The baking keeps it crisp, not soggy and mushy the way boiling does! I did try it with Hoisen sauce intsead of the soy sauce, and that was great too! (the hoisen sauce is thicker, and it clings a little more to the asparagus this way as well!)"
"I made this tonight for supper with chicken legs, and it was great! I used teriyaki sauce since I was out of soy sauce, and omitted the MSG. However I did add a small sprinkling (maybe 1/4 tsp max) of Chinese 5 spice to the sauce. The kids have requested I make the sauce to dip their nuggets in! Thanks for another great recipe!"
"My husband and kids absolutly loved it. I made two of these last night, one to serve and one to freeze. I'm sure this is going to become a family favorite."
"I love making this, and since I have a divided crock pot I make this is one side, and substitute Vanilla cake mix, Butterscotch Pudding, and Butterscotch Chips in the other side for a very yummy Butterscotch Cake Mess"