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    Shanna =^..^=

    Missouri

    Chef #60492

    Missouri

    Joined: Nov 11, 2002

    Birthday: Sep 08

    21 reviews by Shanna =^..^=

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Pagogae-
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      |  By awmeme

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    "Very good recipe! My family of 5 loved it. I sauteed some finely sliced green bell peppers, onions and chopped some broccoli up in small pieces and slowly sauteed in some sesame oil and added to meat after it had cooked. We served it over rice and everyone gave you 2 thumbs up! Thanks for a keeper :PS: I only added the veggies on hubbies req..."

    Mar 18, 2010 on Food.com

    Recipe #371790

    Reviewed Buttermilk Biscuits
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      |  By PCrocker

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    "WOW! These were so easy, flaky and just mouth watering biscuits! I didn't have buttermilk on hand so instead, I used a little secret of mine (1 cup of milk minus about a Tbls, add 1 Tbls of lemon juice, stir and let sit a few mins...and you have home made buttermilk I also used butter-flavored crisco because I was out of regular. Thank you so m..."

    May 29, 2008 on Food.com

    Recipe #117167

    Reviewed Sourdough Bread for the Bread Machine
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      |  By southern chef in louisiana

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    "Awesome loaf of bread! Recipe made a very nice size loaf, crusty on outside and moist inside! My starter is about 6 months old now and really packs a punch! Thank you for a keeper in my house!"

    Jan 11, 2008 on Food.com

    Recipe #47089

    Reviewed English Toffee Candy
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      |  By Mark McCowan

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    "Very yummy indeed, and so easy too! Thanks for a keeper!"

    Dec 19, 2007 on Food.com

    Recipe #49553

    Reviewed Taco Salad
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      |  By busy mom

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    "Hubby has been craving taco salad so I decided to try out your version, I added canned diced tomatoes, kidney beans and black olives and topped with sour cream and a little salsa on the side for more taste and color. Hubby said "I don't know what you added to that but it was out of this world!" I think what he couldn't figure out was the dressing..."

    Dec 19, 2007 on Food.com

    Recipe #31546

    Reviewed Turkey and Dressing Soup (Use up Those Leftovers Soup
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      |  By Pot Scrubber

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    "I have heard about doing this and never tried it for left-overs after Thanksgiving dinner. I made a double batch because we were having company and added canned whole potatoes (quartered, canned carrots,corn and the left over gibblet gravy. It was such a warm and hearty meal for the cold weather! Thanks it was an awesome meal!"

    Nov 23, 2007 on Food.com

    Recipe #190733

    Reviewed Irresistible Peanut Butter Cookies
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      |  By Angel Villanueva

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    "Very good indeed...I used butter flavored Crisco and Jiff peanut butter which I think makes a big difference in peanut butter cookies! Hubby and sons loved them!"

    Nov 18, 2007 on Food.com

    Recipe #810

    Reviewed Cream Cheese Frosting
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      |  By riffraff

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    "Very nice frosting! I used this recipe for frosting on my zucchini cake and I am very impressed at the consistency. Thanks for my new cream cheese frosting!"

    Jul 24, 2007 on Food.com

    Recipe #6536

    Reviewed Sauteed Fresh Corn
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      |  By Gay Gilmore

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    "This was very tasty. I used fresh peaches N cream corn straight from my garden, salted butter and about 1/4 cup of sugar for added sweetness as that is how we perfer our corn. Hubby was really impressed with fixing the corn this way for a change. Thanks for a keeper in our house."

    Jul 22, 2007 on Food.com

    Recipe #14433

    Reviewed Zucchini, Onion and Tomato Bake
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      |  By cajun chef in Louisiana

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    "OMG! This dish is to die for! I used all fresh veggies from our garden. I added a layer of yellow squash for more color and I also used fetta cheese and a pre-grated italian cheese mix and sprinkled the cheese layers with dried basil and garlic. It smelled so good even before we baked it! Thanks for a keeper in our house!"

    Jul 15, 2007 on Food.com

    Recipe #181060

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