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    You are in: Home Page / Reviews
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    Shanna =^..^=

    Member since Nov 2002

    Chef #60492

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pagogae-

    Handle
    Thursday, Mar 18, 2010 on Food.com
     |  3 Reviews  |  By awmeme
    LinMarie says:

    "Very good recipe! My family of 5 loved it. I sauteed some finely sliced green bell peppers, onions and chopped some broccoli up in small pieces and slowly sauteed in some sesame oil and added to meat after it had cooked. We served it over rice and everyone gave you 2 thumbs up! Thanks for a keeper :)PS: I only added the veggies on hubbies req..."

    Reviewed Buttermilk Biscuits

    Handle
    Thursday, May 29, 2008 on Food.com
     |  19 Reviews  |  By PCrocker
    LinMarie says:

    "WOW! These were so easy, flaky and just mouth watering biscuits! I didn't have buttermilk on hand so instead, I used a little secret of mine (1 cup of milk minus about a Tbls, add 1 Tbls of lemon juice, stir and let sit a few mins...and you have home made buttermilk) I also used butter-flavored crisco because I was out of regular. Thank you so m..."

    Reviewed Sourdough Bread for the Bread Machine

    Handle
    Friday, Jan 11, 2008 on Food.com
     |  17 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Awesome loaf of bread! Recipe made a very nice size loaf, crusty on outside and moist inside! My starter is about 6 months old now and really packs a punch! Thank you for a keeper in my house!"

    Reviewed English Toffee Candy

    Handle
    Wednesday, Dec 19, 2007 on Food.com
     |  10 Reviews  |  By Mark McCowan
    LinMarie says:

    "Very yummy indeed, and so easy too! Thanks for a keeper!"

    Reviewed Taco Salad

    Handle
    Wednesday, Dec 19, 2007 on Food.com
     |  73 Reviews  |  By busy mom
    LinMarie says:

    "Hubby has been craving taco salad so I decided to try out your version, I added canned diced tomatoes, kidney beans and black olives and topped with sour cream and a little salsa on the side for more taste and color. Hubby said "I don't know what you added to that but it was out of this world!" I think what he couldn't figure out was the dressing..."

    Reviewed Turkey and Dressing Soup (Use up Those Leftovers Soup)

    Handle
    Friday, Nov 23, 2007 on Food.com
     |  17 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I have heard about doing this and never tried it for left-overs after Thanksgiving dinner. I made a double batch because we were having company and added canned whole potatoes (quartered), canned carrots,corn and the left over gibblet gravy. It was such a warm and hearty meal for the cold weather! Thanks it was an awesome meal!"

    Reviewed Irresistible Peanut Butter Cookies

    Handle
    Sunday, Nov 18, 2007 on Food.com
     |  72 Reviews  |  By Angel Villanueva
    LinMarie says:

    "Very good indeed...I used butter flavored Crisco and Jiff peanut butter which I think makes a big difference in peanut butter cookies! Hubby and sons loved them!"

    Reviewed Cream Cheese Frosting

    Handle
    Tuesday, Jul 24, 2007 on Food.com
     |  107 Reviews  |  By riffraff
    LinMarie says:

    "Very nice frosting! I used this recipe for frosting on my zucchini cake and I am very impressed at the consistency. Thanks for my new cream cheese frosting!"

    Reviewed Sauteed Fresh Corn

    Handle
    Sunday, Jul 22, 2007 on Food.com
     |  35 Reviews  |  By Gay Gilmore
    LinMarie says:

    "This was very tasty. I used fresh peaches N cream corn straight from my garden, salted butter and about 1/4 cup of sugar for added sweetness as that is how we perfer our corn. Hubby was really impressed with fixing the corn this way for a change. Thanks for a keeper in our house."

    Reviewed Zucchini, Onion and Tomato Bake

    Handle
    Sunday, Jul 15, 2007 on Food.com
     |  9 Reviews  |  By cajun chef in Louisiana
    LinMarie says:

    "OMG! This dish is to die for! I used all fresh veggies from our garden. I added a layer of yellow squash for more color and I also used fetta cheese and a pre-grated italian cheese mix and sprinkled the cheese layers with dried basil and garlic. It smelled so good even before we baked it! Thanks for a keeper in our house!"

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