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"Very good recipe! My family of 5 loved it. I sauteed some finely sliced green bell peppers, onions and chopped some broccoli up in small pieces and slowly sauteed in some sesame oil and added to meat after it had cooked. We served it over rice and everyone gave you 2 thumbs up! Thanks for a keeper :)PS: I only added the veggies on hubbies req..."
"WOW! These were so easy, flaky and just mouth watering biscuits! I didn't have buttermilk on hand so instead, I used a little secret of mine (1 cup of milk minus about a Tbls, add 1 Tbls of lemon juice, stir and let sit a few mins...and you have home made buttermilk) I also used butter-flavored crisco because I was out of regular. Thank you so m..."
"Awesome loaf of bread! Recipe made a very nice size loaf, crusty on outside and moist inside! My starter is about 6 months old now and really packs a punch! Thank you for a keeper in my house!"
"Hubby has been craving taco salad so I decided to try out your version, I added canned diced tomatoes, kidney beans and black olives and topped with sour cream and a little salsa on the side for more taste and color. Hubby said "I don't know what you added to that but it was out of this world!" I think what he couldn't figure out was the dressing..."
"I have heard about doing this and never tried it for left-overs after Thanksgiving dinner. I made a double batch because we were having company and added canned whole potatoes (quartered), canned carrots,corn and the left over gibblet gravy. It was such a warm and hearty meal for the cold weather! Thanks it was an awesome meal!"
"Very good indeed...I used butter flavored Crisco and Jiff peanut butter which I think makes a big difference in peanut butter cookies! Hubby and sons loved them!"
"Very nice frosting! I used this recipe for frosting on my zucchini cake and I am very impressed at the consistency. Thanks for my new cream cheese frosting!"
"This was very tasty. I used fresh peaches N cream corn straight from my garden, salted butter and about 1/4 cup of sugar for added sweetness as that is how we perfer our corn. Hubby was really impressed with fixing the corn this way for a change. Thanks for a keeper in our house."
"OMG! This dish is to die for! I used all fresh veggies from our garden. I added a layer of yellow squash for more color and I also used fetta cheese and a pre-grated italian cheese mix and sprinkled the cheese layers with dried basil and garlic. It smelled so good even before we baked it! Thanks for a keeper in our house!"