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"Overall, this is a good vegan mac and cheese recipe.
The good: The texture is perfect! It's creamy and thick, just the way you want it to be.
The bad: I don't think the flavor is quite right. I added some onion powder for a little extra tang, more mustard (both prepared and powder), and more salt..."
"I really like this recipe, though it can get kinda sloppy. I skipped the peppers because I don't like them. My BF said it looked "gross," but I thought it was very tasty."
"I make these every summer now! They are great baked or grilled. They are quick, and you can make a bunch for later because they refrigerate beautifully. Some may have to be careful about too much Old Bay, but I'm from Maryland, so it's hard for me to over do it. ;)"
"I thought this was good. It was very moist. I made it with the fudge frosting, which was SO rich. The pieces should be TINY. OMG, I ate a regular-sized piece and really regretted it. SO sweet. The cake was tasty, though."