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"Oh My!! I served these to my carnivorous mother-In-Law, she was mad after dinner when I told her they had no meat. I found this funny, and my family is delighted with this yummy substitute for meat. we are currently exprimenting with this recipe, and have found that smoked gouda is fabulous in these,and they make a better veggie burger than any I'..."
"I used this recipe, but without the rhubarb, as I just wanted a basic mead. I made a still mead with it, and find it to be light tasting, and of course it\\\\\\\'s still improving with age. I have added strawberries with success, and a batch with mint was also good. I agree that mead is a thing of experimentation, I found this to be a good baselin..."
"I made this for my birthday, I'm a choc-o-holic, I realized halfwat through making it, I only had 3 eggs, I ventured anyway, baking in a 10 in. sprinform, and topping with a 50/50 butter chocolate ganache for "icing" and a generous sprinkling of pecan halves. this was sooo easy to make!!!even with my egg mishap, this is by far the best chocolate "..."