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    Shanna Hollingsworth

    Member since Jan 2004

    Chef #122594

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian "meatballs"

    Thursday, Jul 15, 2004 on
     |  (1 person found this helpful) |  121 Reviews  |  By Kathleen McDonald
    LinMarie says:

    "Oh My!! I served these to my carnivorous mother-In-Law, she was mad after dinner when I told her they had no meat. I found this funny, and my family is delighted with this yummy substitute for meat. we are currently exprimenting with this recipe, and have found that smoked gouda is fabulous in these,and they make a better veggie burger than any I'..."

    Reviewed Rhubarb Mead

    Thursday, Jul 15, 2004 on
     |  3 Reviews  |  By Lennie
    LinMarie says:

    "I used this recipe, but without the rhubarb, as I just wanted a basic mead. I made a still mead with it, and find it to be light tasting, and of course it\\\\\\\'s still improving with age. I have added strawberries with success, and a batch with mint was also good. I agree that mead is a thing of experimentation, I found this to be a good baselin..."

    Reviewed Roasted Red Onions with Balsamic Vinegar

    Tuesday, Jan 27, 2004 on
     |  3 Reviews  |  By Tebo
    LinMarie says:

    "wonderful!!! great accompaniment to a fresh foccacia and olive oil"

    Reviewed Flourless Chocolate Cake

    Tuesday, Jan 27, 2004 on
     |  47 Reviews  |  By Miss Erin
    LinMarie says:

    "I made this for my birthday, I'm a choc-o-holic, I realized halfwat through making it, I only had 3 eggs, I ventured anyway, baking in a 10 in. sprinform, and topping with a 50/50 butter chocolate ganache for "icing" and a generous sprinkling of pecan halves. this was sooo easy to make!!!even with my egg mishap, this is by far the best chocolate "..."

    Reviewed Coconut Macaroons

    Monday, Jan 19, 2004 on
     |  12 Reviews  |  By Evie*
    LinMarie says:

    "perfect chewy macaroons, great flavor, and sooooo easy thank you!!"


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