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"Absolutely delicious. I stir fried some chicken breast with salt and pepper, and served this sauce over the chicken pieces. I also added a can of mushrooms to the sauce. I can't wait to try it on swordfish. Thanks."
"Just delicious. We're both garlic and asparagus addicts, so I added extra garlic. Thanks so much for this easy to make veggie recipe."
"I followed this recipe using an 8 3/4 lb. bird. It was just as you said. It was golden brown and very moist, and clean up was a breeze. I'll definitely make it this way again. Thanks."
"Delicious and easy. I too added pepperoni, but I did it on top of the cheese. I think next time I'm going to put the pepperoni under the ground beef mixture like Pamela in Winnipeg. I'll definitely be making this again."