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"I omitted the sherry since I didn't have any and just added a little more broth. I used red peppers instead of pimentos. I sauteed some garlic, onion, the red peppers and sliced fresh mushrooms before adding them in. I also added peas into the mixture. It does make a ton!"
Sep 1, 2009 on FoodNetwork.com
"Super, super, super recipe. The only thing I changed was to cook the steaks longer. My husband and I were both amazed at how tender the steak was and the gravy was awesome."
Oct 30, 2008 on Food.com
"I used camembert cheese since brie wasn't available. A fantastic, company worthy main dish."
Oct 2, 2008 on Food.com
"I made this for my husband and I. I added some freeze dried chives, extra sharp cheddar cheese, and plenty of pepper. We both thought it was really good and it has a lot of potential as well."
Sep 15, 2008 on Food.com
"You or Edith must have a really big blender. I halved it and doubled the amounts of tequila and triple sec. It's good though, very limey and sweet which I like."
Sep 14, 2008 on Food.com
"My 5 year old daughter ate it, which really says something. Super yummy, can't wait for hubby to get home from deployement so he can have good food again."
Jun 18, 2008 on Food.com
"This is now my favorite way to cook pork tenderloin. I cook it often because it's one of the few things my four year old will eat. I like the rub on chicken as well."
Jul 29, 2007 on FoodNetwork.com
"These are very good...a little on the messy side, but it's soooooo worth it. I like to toss some chopped pecans in with my filling. Yum-o!"
Jan 3, 2007 on FoodNetwork.com
"This was my first attempt to make a vinaigrette, or any salad dressing at all. I'm not a big mustard fan, but I do like the dijon in here. Good, kind of tangy. I like to dip the garlic chicken in it as well."
Dec 30, 2006 on FoodNetwork.com