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"Super, super, super recipe. The only thing I changed was to cook the steaks longer. My husband and I were both amazed at how tender the steak was and the gravy was awesome."
"I made this for my husband and I. I added some freeze dried chives, extra sharp cheddar cheese, and plenty of pepper. We both thought it was really good and it has a lot of potential as well."
"You or Edith must have a really big blender. I halved it and doubled the amounts of tequila and triple sec. It's good though, very limey and sweet which I like."
"My 5 year old daughter ate it, which really says something. Super yummy, can't wait for hubby to get home from deployement so he can have good food again."