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    Shannon #7

    East UK

    Chef #794764

    East UK

    Joined: Mar 19, 2008

    20 reviews by Shannon #7

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Chicken Boudine

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      |  By Shannon #7

    "I omitted the sherry since I didn't have any and just added a little more broth. I used red peppers instead of pimentos. I sauteed some garlic, onion, the red peppers and sliced fresh mushrooms before adding them in. I also added peas into the mixture. It does make a ton!"

    Sep 1, 2009 on FoodNetwork.com

    Reviewed Skillet Steak With Mushroom Sauce
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      |  By Kittencalskitchen

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    "Super, super, super recipe. The only thing I changed was to cook the steaks longer. My husband and I were both amazed at how tender the steak was and the gravy was awesome."

    Oct 30, 2008 on Food.com

    Recipe #78289

    Reviewed Brie Topped Dijon Chicken Breasts
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      |  By ~Leslie~

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    "I used camembert cheese since brie wasn't available. A fantastic, company worthy main dish."

    Oct 2, 2008 on Food.com

    Recipe #168266

    Reviewed Ruhrei.... Mennonite Scrambled Eggs
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      |  By ~Leslie~

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    "I made this for my husband and I. I added some freeze dried chives, extra sharp cheddar cheese, and plenty of pepper. We both thought it was really good and it has a lot of potential as well."

    Sep 15, 2008 on Food.com

    Recipe #139989

    Reviewed Mucho Gusto Gump Margarita
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      |  By Pot Scrubber

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    "You or Edith must have a really big blender. I halved it and doubled the amounts of tequila and triple sec. It's good though, very limey and sweet which I like."

    Sep 14, 2008 on Food.com

    Recipe #133939

    Reviewed Creamy Pesto-Piccata Chicken With Tortellini
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      |  (1 person found this helpful) |  By Alskann

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    "My 5 year old daughter ate it, which really says something. Super yummy, can't wait for hubby to get home from deployement so he can have good food again."

    Jun 18, 2008 on Food.com

    Recipe #243395

    Reviewed Pork Tenderloin with Seasoned Rub

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      |  By Shannon #7

    "This is now my favorite way to cook pork tenderloin. I cook it often because it's one of the few things my four year old will eat. I like the rub on chicken as well."

    Jul 29, 2007 on FoodNetwork.com

    Reviewed Overnight Cinnamon Rolls

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      |  By Shannon #7

    "These are very good...a little on the messy side, but it's soooooo worth it. I like to toss some chopped pecans in with my filling. Yum-o!"

    Jan 3, 2007 on FoodNetwork.com

    Reviewed Mixed Greens with Lime Vinaigrette

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      |  By Shannon #7

    "This was my first attempt to make a vinaigrette, or any salad dressing at all. I'm not a big mustard fan, but I do like the dijon in here. Good, kind of tangy. I like to dip the garlic chicken in it as well."

    Dec 30, 2006 on FoodNetwork.com

    Reviewed Good Eats Meatloaf

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      |  By Shannon #7

    "I can actually get everybody to eat their veggies!! But a very good recipe. Kind of retro-y, in a good way."

    Dec 30, 2006 on FoodNetwork.com

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