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Eugene, OR, United States
"This was a great recipe and I will definately use it again although I did make a few changes to it. I followed the basic recipe, but I ended up adding rosemary and thyme to the chicken also. The chicken really was great, but I think without the extra seasonings it may have been a little too bland for my familys taste. To ensure that the chicken wa..."
Jan 30, 2005 on Food.com
"This recipe has great flavor. Although I did encounter a problem with the consistency, I do believe it was a measuring error on my part. A great way to use up all those blackberries the kids bring home!"
Jan 23, 2005 on Food.com
"Extremely good granola! VERY high in fiber... I wouldn't let children eat TOO much of it."
Jan 23, 2005 on Food.com
"Very good cookies! Very light and crumbly! "
Jan 23, 2005 on Food.com
"I made this recipe and found that I did not have any marjoram, but it still turned out fine. I did add some salt, pepper, and paprika to the rice crust and added a little bit of celery salt to the filling. This is a flexible recipe that can be suited to anyones taste. Thanks For Sharing!"
Jan 23, 2005 on Food.com
"I used this recipe for my first turkey many years ago. I had honestly forgot about it until coming across it on recipezaar. Thank you so much for sharing this recipe with others. P.S. I only used one bag on a small turkey and after rinsing and drying the turkey, put a rosemary and ginger rub on, sealed it in the buttered bag, and put it in the f..."
Nov 28, 2004 on Food.com
"This is definately a family favorite! Tastes great and you would not ever guess that there is cabbage in it! I prefer it without the nuts but adding marshmallows."
Sep 13, 2003 on Food.com
"These were awesome cookies!! They definately have a texture that is unique and satisfying. They are not your typical oatmeal cookie (wich I feel is a good thing. This is a recipe that I will make again and again."
Sep 13, 2003 on Food.com
"This is good, but I prefer it better if with some cheese, onions, chiles, or jalepnos. Also, I prefer to make it layered, instead of all mixed up into one bowl. If you layer it with the cream cheese on the bottom, it adds a lot of dimemsion to the dip. "
Aug 28, 2003 on Food.com
"This is my mom's bread recipe. It truly does surpass any mix that is on the market and it smells wonderful!"
Aug 18, 2003 on Food.com
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