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    Shannon Cooks

    Washington, DC, USA

    Chef #445492

    Washington, DC, USA

    Joined: Feb 06, 2007

    175 reviews by Shannon Cooks

    1 - 10 of 175 sorted by Date | Rating | Helpful

    Reviewed Braised Radishes
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      |  (1 person found this helpful) |  By MARIA MAC *

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    "I have to respectfully disagree with the other commenter. These are amazing. I make these ALL THE TIME but I usually omit the shallot because I never have many fancy ingredients in my pantry and I'm generally too cheap and lazy to go to the grocery store often. Anyway, these are a great low cal, low carb, tasty side dish...or main dish if you l..."

    Nov 6, 2011 on Food.com

    Recipe #284893

    Reviewed Easy Sesame Cashew Noodles
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      |  By Kittencalskitchen

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    "These rock. I am a fatty sauce fiend, so I used one 16 ounce box of noodles and doubled up on the sauce! I also did not let the sauce sit before tossing with the noodles due to time constraints, and it was still completely awesome, but next time I will definitely do it the way the recipe says. Thanks Kittencal, I will be making these again and ..."

    Nov 6, 2011 on Food.com

    Recipe #156677

    Reviewed Low Carb Pumpkin Sausage Soup
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      |  By rememberingraven

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    "Found this recipe last week and have since made it 3 TIMES! I do a VEGETARIAN low carb version by subbing the Jimmy Dean sausage for either 1 package of Morningstar crumbles, or 1 9 ounce box of vegetarian breakfast sausages. Excellent soup, easy to make and perfect for the fall weather."

    Nov 6, 2011 on Food.com

    Recipe #106467

    Reviewed Macaroni & Cheese (Soho Grand Hotel, Nyc
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      |  By PanNan

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    "I love trying out new mac and cheese recipes. This one was really good. Best to bake this in a shallow pan so that each portion has the right amount of baked cheese on top. Next time I make this I will halve the recipe, the leftovers were a little too dry the next day. Still, quite tasty. Thanks for posting."

    May 23, 2010 on Food.com

    Recipe #342176

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
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      |  By C. Taylor

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    "The consistency was wonderful, but like the author, I found this frosting a little too sweet for my taste."

    May 23, 2010 on Food.com

    Recipe #222188

    Reviewed Low Carb Cheeseburger Soup
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      |  By Likkel

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    "Five stars! This was an amazing treat. I am a vegetarian so I substituted 4 chopped Boca burgers for the ground beef, sauteed them separately, then added to the soup at the end of cooking: divine! I also added a drop of liquid smoke for that "grill" taste. Will DEFINITELY make again."

    Feb 13, 2010 on Food.com

    Recipe #153542

    Reviewed 2 Ingredient Pumpkin Muffins
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      |  By Karen=^..^=

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    "These are so easy to make and they smell divine! Mine also rose a little and they were nice and moist, almost fluffy. I added a teaspoon or two to the batter. Cinnamon is an absolute MUST for me when making anything pumpkin. They taste quite good, but I think that I would like these better if they were slightly sweeter....."

    Oct 24, 2009 on Food.com

    Recipe #260781

    Reviewed Baked Macaroni and Brie
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      |  By yooper

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    "I love brie and I love mac and cheese, so naturally I wanted to try this. I really enjoyed it, but the brie does make this a bit bland. Overall, you really can't taste the brie, it is more like a nice creamy noodle dish. The best part is the cracker topping. This really makes it taste awesome. I will use cracker crumbs instead of breadcrumbs ..."

    Sep 5, 2009 on Food.com

    Recipe #49121

    Reviewed Armenian Vegetable Casserole
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      |  By ewilli

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    "I just can't seem to make enough of these Armenian vegetable dishes, they are all great. I really loved this dish. I was apprehensive about using the ketchup but it worked just fine. I also sauteed my onions prior to adding them to the casserole, but that is a personal preference because I like onions extremely soft and I was concerned that the..."

    Sep 5, 2009 on Food.com

    Recipe #152336

    Reviewed Armenian Potato Salad
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      |  By Ang11002

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    "This is YUMMY! I used a tablespoon of dried mint and it was great. You do NOT have to use fresh if you are unable to find it."

    Sep 5, 2009 on Food.com

    Recipe #148319

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