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"My husband loved this! He used to have lamb as a child, and this flavor brought him back! I had to buy more lamb today (we just had this the first time 4 nights ago) and am about to prepare this meal again! I also mixed the water and soy sauce and poured it around the chops after arranging the vegetables. Delicious!"
"This was very simple and very tasty. I used minced garlic, and a little less salt. I broiled the trip tip for about 12-16 minutes, turning every 4 minutes as you say and it was delicious! I served recipe # 50137 Herbed broccoli with it for a nice, healthy meal."
"Just like it says....smells wonderful when it's cooking!! I used just one dish for the entire meal! I mixed the marinade in a glass lasagna dish, added the chicken, flipped the chicken to get all of the flavors. Covered and refrigerated for 24 hours, then put that same dish from the refrigerator right into the oven at 350 for one hour. Came ou..."
"My husband really loved the beans. You can also use the quick soak method instead of soaking the beans overnight. Place the beans in a pot, cover with two inches of water. Bring to a boil. Boil for 2 minutes. Cover and let stand for one hour. Great recipe, great flavors. I was looking for a new way to cook beans and this was it! Thanks!"
"The sauce makes the steak....anyone can have a plain steak, but the sauce really makes this steak. We used sirloin. We served Tumeric Rice (recipe # 48162) and broccoli as sides. Delicious!! My husband is very in tune with what he puts in his body and he loved this meal!!"
"My husband is very particular about the meals that he eats. He said this rice was an excellent combination of flavors and was delicious!! We served this as a side dish to Costa Rican Jalapeno Pepper Steak, recipe #66695."