Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Shannon Phaeton

Chef #98443

Joined: Aug 10, 2003

Flag This Profile

10 reviews by Shannon Phaeton

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Crock Pot Lamb Chops Dinner

Handle

Select One

| By Cindy Lynn

Select One

"My husband loved this! He used to have lamb as a child, and this flavor brought him back! I had to buy more lamb today (we just had this the first time 4 nights ago and am about to prepare this meal again! I also mixed the water and soy sauce and poured it around the chops after arranging the vegetables. Delicious!"

Nov 10, 2003 on Food.com

Recipe #65042

Reviewed Blue Broccoli

Handle

Select One

| By Geema

Select One

Sep 6, 2003 on Food.com

Recipe #61263

Reviewed Pulehu Tri-Tip Steak

Handle

Select One

| By ChrisMc

Select One

"This was very simple and very tasty. I used minced garlic, and a little less salt. I broiled the trip tip for about 12-16 minutes, turning every 4 minutes as you say and it was delicious! I served recipe # 50137 Herbed broccoli with it for a nice, healthy meal."

Sep 1, 2003 on Food.com

Recipe #32622

Reviewed Herbed Broccoli

Handle

Select One

| By bert

Select One

Sep 1, 2003 on Food.com

Recipe #50137

Reviewed Fahdreiteh Chicken

Handle

Select One

| (2 people found this helpful) | By Mirj

Select One

"Just like it says....smells wonderful when it's cooking!! I used just one dish for the entire meal! I mixed the marinade in a glass lasagna dish, added the chicken, flipped the chicken to get all of the flavors. Covered and refrigerated for 24 hours, then put that same dish from the refrigerator right into the oven at 350 for one hour. Came ou..."

Aug 31, 2003 on Food.com

Recipe #13158

Reviewed Rosemary White Beans

Handle

Select One

| (2 people found this helpful) | By Gay Gilmore

Select One

"My husband really loved the beans. You can also use the quick soak method instead of soaking the beans overnight. Place the beans in a pot, cover with two inches of water. Bring to a boil. Boil for 2 minutes. Cover and let stand for one hour. Great recipe, great flavors. I was looking for a new way to cook beans and this was it! Thanks!"

Aug 31, 2003 on Food.com

Recipe #14410

Reviewed Costa Rican Jalapeno Pepper Steak

Handle

Select One

| By Ray G

Select One

"The sauce makes the steak....anyone can have a plain steak, but the sauce really makes this steak. We used sirloin. We served Tumeric Rice (recipe # 48162 and broccoli as sides. Delicious!! My husband is very in tune with what he puts in his body and he loved this meal!!"

Aug 17, 2003 on Food.com

Recipe #66695

Reviewed Turmeric Rice

Handle

Select One

| (2 people found this helpful) | By chia

Select One

"My husband is very particular about the meals that he eats. He said this rice was an excellent combination of flavors and was delicious!! We served this as a side dish to Costa Rican Jalapeno Pepper Steak, recipe #66695."

Aug 17, 2003 on Food.com

Recipe #48162

Reviewed Garlic Chicken

Handle

Select One

| (1 person found this helpful) | By canarygirl

Select One

Aug 11, 2003 on Food.com

Recipe #35702

Reviewed Wilted Cabbage

Handle

Select One

| (1 person found this helpful) | By Brad Beckwith

Select One

"My husband said "Honey, this is the best cabbage I've ever had!""

Aug 11, 2003 on Food.com

Recipe #68473

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Shannon Phaeton

Flag This Profile?

10 reviews by Shannon Phaeton

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family