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Thank you to everyone who has tried my recipes! I appreciate your feedback and the fact that you took the time to post a review - whether it's positive or negative, I do thank you.
I do, however, have one Food.com PET PEEVE: People who try a recipe, substitute A for B and X for Y and don't follow the instructions (or even take the time to read them). THEN, they have the cojones to say "oh I didn't like this". Really now? Of course you did not like the recipe - because you just made YOUR OWN moronic opus! DUH!
I am a vegetarian who occasionally indulges in sushi and seafood, so the majority of my recipes reflect my preferences. I always try to offer substitutions in my recipes that can be made for my carnivorous friends.
I believe that vegetarians can make just about ANY meat dish under the sun by making smart substitutions of vegetarian "mock" meats, tofu, or vegetables. If a dish calls for meat or poultry, I NEVER let that stop me. I can make just about ANYTHING vegetarian...and taste just as good, if not BETTER, than the real thing.
My favorite cuisines are Indian, Hungarian and Mexican. My favorite foods to nosh on are of course the most fattening ones: risotto, fondues, cheesecakes, creamy soups, chocolate, cheese, rice pudding, curries....!
I HATE MAYONNAISE. I also really detest eggs and canned baked beans.