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    Shannon in VA

    Chesterfield, Virginia

    Chef #41477

    Chesterfield, Virginia

    Joined: May 21, 2002

    Birthday: Oct 31

    5 reviews by Shannon in VA

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Zucchini With Jalapeno Monterey Jack
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      |  By lazyme

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    "This is a quick recipe - and it was good. I don't use the microwave so I put it in an oven safe dish, and baked it for 10 minutes at 350. I also didn't use the flour. Turned out very tasty"

    Aug 23, 2008 on Food.com

    Recipe #320622

    Reviewed Baked Feta-Stuffed Tomatoes
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      |  By JC in Texas

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    "This is wonderful. We served it over Fresh Spinach Salad with Balsamic Dressing. I used a separate tomato for the pulp though, and cut the dinner tomatoes in a "flower". AWESOME. "

    Jun 26, 2005 on Food.com

    Recipe #126013

    Reviewed Chicken and Broccoli
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      |  By Aroostook

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    "I loved the idea of the recipe - however, the msg in canned soups turns me off. I substituted organic chicken broth and added arrow root (thickener and some sauteed shitake's in butter - turned out wonderfully!"

    Jun 26, 2005 on Food.com

    Recipe #76017

    Reviewed Open Face Monte Cristo Sandwiches
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      |  (15 people found this helpful) |  By ratherbeswimmin'

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    "A lot like the real thing! Easy to make -- Hit with all the kids (oh, and the hubby."

    Jul 26, 2002 on Food.com

    Recipe #27245

    Reviewed Spinach & Mushroom Salad
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      |  (5 people found this helpful) |  By Dancer^

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    "Very tasty salad, easy to make -- was a hit with my family (older children. Younger ones weren't so fond of it."

    Jul 26, 2002 on Food.com

    Recipe #29717

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