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"This is a quick recipe - and it was good. I don't use the microwave so I put it in an oven safe dish, and baked it for 10 minutes at 350. I also didn't use the flour. Turned out very tasty"
"This is wonderful. We served it over Fresh Spinach Salad with Balsamic Dressing. I used a separate tomato for the pulp though, and cut the dinner tomatoes in a "flower". AWESOME. "
"I loved the idea of the recipe - however, the msg in canned soups turns me off. I substituted organic chicken broth and added arrow root (thickener) and some sauteed shitake's in butter - turned out wonderfully!"
"Very tasty salad, easy to make -- was a hit with my family (older children). Younger ones weren't so fond of it."