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"I double this recipe for my family of 7 (ages 6-39) and it was all eaten!! Everyone loved it. I was out of parsley so I substituted Celery Salt. I also used 2 tsp of Onion Powder instead of an onion, and omitted the sliced mushrooms. I went with the "runnier" version and used 1 1/2 cups of milk (remember I doubled my recipe). I think the consisten..."
"Everyone in my family really liked this - seven of us, ages 5-39. I made this following the directions - minus the onion because I didn't have one and with regular rice instead of instant. I allowed it to simmer 22 minutes instead of 5 and the rice was fully cooked. I also added some left over rice from the night before (heated before added). Befo..."
"Just a note to let you know how much my family has enjoyed this recipe over the past several months... I now double the entire recipe ensure there is enough to go around and enough for leftovers the next day! The leftovers are delicious as well!! UPDATE: Two and a half years later - this is still a regular at our table, and still a family favorite..."
"Absolutely delicious! I made this exactly as the recipe lists and the entire family loved it (ages 1-34)!!! UPDATE: I have been making this French Toast for over two years now and still get rave reviews. My dad has said it is better than any restaurant's. And coming from him, that is a HUGE deal!"
"This was pretty good...but I don't think it tasted like General Tso's, at least not any I have ever had. DH didn't care for it at all and was quite disappointed. I followed the directions exactly. Mine did not turn out nearly as dark as it should have, or as pictured here. Again, it was good - just not what I expected. I would make this agai..."
"*****10 STAR WORTHY*****I first found this recipe in the 2001 Taste of Home Annual Recipes book and have been making it ever since. My family requests "Ranch Chicken" ALL the time!! It is absolutely delicious...and the best part - it rewarms well, which is always a plus for hubby! :)Make this, you won't be sorry!!"
"Absolutely delicious!!!! I doubled this recipe for our family of six (ages 36, 30, 12, 9,7,3) and there is just enough left for lunch for DH tomorrow. After the 20 minutes of simmering, I took the chicken out again and added 3tbsp flour (I was out of cornstarch) to thicken up the sauce. Other than that I made it as listed. I served it with a side ..."
"My 9 year old DD and I wanted bonding time in the kitchen and this is what we chose to make, along with http://www.recipezaar.com/117892 . It was gobbled up. I only give it four stars because to me the sauce was not balanced - too much cream of chicken vs. sour cream. However, DH says the sauce was the best part and insisted this be given 5 ..."
"Oh...My...Goodness...WOW! This was the BEST Mexican Rice I have ever eaten!!! My DS commented how much better it was than his Nana's (his paternal grandmother who is only second generation born here - from MEXICO)!!! If that doesn't tell you something, nothing will. I used canned jalapenos and minced them in my garlic mincer. Also, I didn..."