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"This is my favorite blackberry Cobbler recipe, but I modify it as following:
I make the topping, keep it in the freezer and only put about 1/4 of it over the top. I sprinkle it on and eyeball it.
I also use frozen berries that I picked last summer. I mix about 2 Tablespoons of cornstarch in to the sugar ..."
"Fantastic recipe. We catch our own crab in Puget Sound, I pick the crab and vacuum seal the meat, so I used frozen crab, thawed it in the fridge, then drained it."
"What a HIT! I have made this several times and it is always the hit of the party. The salmon comes out moist. I usually use a full salmon filet which I purchase at Costco. I have cooked it by shortening the fillet (cut it off) and by folding it under, both ways seem to work. We cook it for 20 min, then test it."
"This cake was a great finish to our neighborhood St Patrick's Day dinner. I was surprised that it was so thin, but it was still a hit with lots of seconds. I used actual key limes. I also used a butter cake mix since I had it on hand."