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"It is an easy and very lovely ice cream. My DH, mother-in-law and myself enjoyed it very much, even though my DH never likes brought strawberry ice cream. However, I changed the procedure a little bit as it is stated in the 'Zaar' dictionary that it is better to add sugar at the end of whipping the cream so it will increase the size more and s..."
Sep 23, 2006 on Food.com
"We tried to grill salmon before but usually turned out rather tough. However, the butter and honey really preserve the tenderness of the fish. Sometimes I used bought chopped mixed nuts, dried herbs like sage, rosemary instead. They all turned out very nice.There are 2 tips I think it may be useful. I lay the fish with skin facing down..."
Sep 18, 2006 on Food.com
"A very tasty dish that my DH enjoy it much. I put it in a warm oven to keep it warm for 15-20 minutes while I am dealing with the stir-fry beans. It seems the slow cooking helps to favour the chicken even more while keeping it tender and juicy.Thank Littleturtle for sharing."
Aug 28, 2006 on Food.com
"It is a nice soup. I made the soup the first time in 15 March. We had it with toasted cherry tomatoes and cheese on ciabatta bread. Such a lovely lunch. However, as only my DH and I had the lunch, we cut it to 1/6. Also, in order to speed up, I boiled the rice in half vegetable, half chicken broth while I was dealing with the vegetables. When I ma..."
Jun 21, 2006 on Food.com
"Special and tasty! My DH doesn't like apricot jam but we found that the combination of curry powder, peanut butter and the jam just right. Tonight, we will make it the second time in this month. However, I changed the recipe a little bit by marinate the sliced turkey with a bit of fish sauce, dry sherry, white pepper and curry powder to give ..."
Feb 20, 2006 on Food.com
"We had the dish tonight, it was very good. My husband and I enjoyed it much. However, I suggested my husband to alter the steps a bit. We boiled the parsnip first since it took longer time and also it only needed salt. Then, we added the sugar and boiled the carrot. Finally, I used the water to boil some peas. I drank the water afterwards as..."
Jan 22, 2006 on Food.com
"Thank you Mizz Nezz! It was the first sweet bread I ever baked. My husband likes the bread very much. I had made totally 5 loaves in late autumn and finished all the green tomatoes. I gave one to my mother-in-law and another to her cousin; both of them are good at cooking. They appreciated the bread too. However, since my husband likes spicy f..."
Jan 17, 2006 on Food.com