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    Sharkkool

    Member since Apr 2007

    Chef #479756

    From United States

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Lo Mein

    Handle
    Friday, Mar 7, 2014 on Food.com
     |  6 Reviews  |  By mosma
    LinMarie says:

    "AWESOME! After trying so many other recipes, this one knocked it out of the park. I have made several times and the sauce is the bomb! Last night I used some leftover Roast Chicken and just added a bit of Teriyaki Sauce to it to mimic the marinade of this recipe and it blew us away. The only thing I do different is a make a sauce for the pasta (..."

    Reviewed Jenny's Baked Oatmeal

    Handle
    Thursday, Jan 9, 2014 on Food.com
     |  39 Reviews  |  By HeatherFeather
    LinMarie says:

    "I first downloaded this recipe several years ago and have made several times...it is AMAZING. I was never a fan of oatmeal, but I love it fixed this way. It also re-heats very well as there are only two of us. I was having a bowl this morning and realized I had never rated, so I decided it was about time. Thanks for making me a fan of Oatmeal!"

    Reviewed Banana Streusel Muffins

    Handle
    Friday, Mar 29, 2013 on Food.com
     |  71 Reviews  |  By RecipeNut
    LinMarie says:

    "Just made these today - and made as written with the addition of a tsp. of vanilla. These were awesome. Will definately be making again!"

    Reviewed Home-Style Beef-N-Noodles W/Mushrooms & Onions

    Handle
    Friday, Sep 14, 2012 on Food.com
     |  59 Reviews  |  By Wildflour
    LinMarie says:

    "Amazing recipe! Loved it so much! Followed recipe almost to a "T", but used stew meat instead and cooked longer and used wide egg noodles instead of Reames - served over the noodles. Never dreamed of adding steak sauce to the gravy but it was right on point. I followed the advice about horseradish, but had a horseradish mustard on hand that I u..."

    Reviewed Traditional Tex-Mex Sopa Fideo/Pasta

    Handle
    Tuesday, Aug 21, 2012 on Food.com
     |  6 Reviews  |  By clashcity19
    LinMarie says:

    "This was wonderful. I moved from town and favorite Mexican restaurant and I find this hard to find in restaurants here. So I am slowly finding recipes to fit the bill. Thanks for posting!"

    Reviewed Cream Cheese Raspberry Muffins With Butter Crumb Topping

    Handle
    Thursday, Aug 9, 2012 on Food.com
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful! Nothing unusual for Kittencal though! Was easy to put together and very moist. I used some Blueberry preserves and they were over the top. Served warm with butter and I was in heaven! Used large 6 tin muffin pan and baked for about 45 minutes"

    Reviewed Steak Marinade

    Handle
    Saturday, Aug 14, 2010 on Food.com
     |  301 Reviews  |  By LuuvBunny
    LinMarie says:

    "We tried this by comparing it to our favorite dry rub - This one was the best hands down! It is the only way I fix our steaks now. I agree with all the others that this is the best! I mkae sure to bring my steaks to room temperature before grilling or cooking - and never over cook a good steak! Make sure to let it rest after cooking and you wi..."

    Reviewed Chipped Beef on Toast

    Handle
    Saturday, Aug 14, 2010 on Food.com
     |  2 Reviews  |  By Linjen
    LinMarie says:

    "I got one of those childhood cravings for this and decided to make it. My mistake is that I should have doubled or tripled! My husband and I just gobbled it right up! I liked the Worchestershire sauce in the end. I also sauted in a little minced onion with the beef - definatly a favorite! Thanks Linjen for bringing back great memories..."

    Reviewed Carrot Raisin Salad

    Handle
    Saturday, Aug 14, 2010 on Food.com
     |  8 Reviews  |  By Babs in Toyland
    LinMarie says:

    "There were many recipes for Carrot Rasin Salad, but this one sounded the best - and after making - so glad I did. The Pineapple and Coconut just give it that little extra - it was wonderful - and healthy. I had fresh carrots from the garden and this was a great way to use them. Thanks"

    Reviewed Pineapple Zucchini Bread

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    Saturday, Jul 17, 2010 on Food.com
     |  12 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "I made this for the first time last summer and we loved it!! The suggestion of freezing the extra Zucchini & Carrots is awesome. I did that and had wonderful bread through out the winter. This year I had even more Zucchini and made the Pineapple Zucchini that is also on this site so I made this years bread with that and my Zucchini - so I guess..."

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