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    Sharkkool

    Heartland

    Chef #479756

    Heartland

    Joined: Apr 08, 2007

    Birthday: Oct 10

    22 reviews by Sharkkool

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Banana Streusel Muffins
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      |  By RecipeNut

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    "Just made these today - and made as written with the addition of a tsp. of vanilla. These were awesome. Will definately be making again!"

    Mar 29, 2013 on Food.com

    Recipe #19484

    Reviewed Home-Style Beef-N-Noodles W/Mushrooms & Onions
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      |  By Wildflour

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    "Amazing recipe! Loved it so much! Followed recipe almost to a "T", but used stew meat instead and cooked longer and used wide egg noodles instead of Reames - served over the noodles. Never dreamed of adding steak sauce to the gravy but it was right on point. I followed the advice about horseradish, but had a horseradish mustard on hand that I u..."

    Sep 14, 2012 on Food.com

    Recipe #138239

    Reviewed Traditional Tex-Mex Sopa Fideo/Pasta
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      |  By clashcity19

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    "This was wonderful. I moved from town and favorite Mexican restaurant and I find this hard to find in restaurants here. So I am slowly finding recipes to fit the bill. Thanks for posting!"

    Aug 21, 2012 on Food.com

    Recipe #224425

    Reviewed Cream Cheese Raspberry Muffins With Butter Crumb Topping
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      |  By Kittencalskitchen

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    "Wonderful! Nothing unusual for Kittencal though! Was easy to put together and very moist. I used some Blueberry preserves and they were over the top. Served warm with butter and I was in heaven! Used large 6 tin muffin pan and baked for about 45 minutes"

    Aug 9, 2012 on Food.com

    Recipe #130545

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "We tried this by comparing it to our favorite dry rub - This one was the best hands down! It is the only way I fix our steaks now. I agree with all the others that this is the best! I mkae sure to bring my steaks to room temperature before grilling or cooking - and never over cook a good steak! Make sure to let it rest after cooking and you wi..."

    Aug 14, 2010 on Food.com

    Recipe #66648

    Reviewed Chipped Beef on Toast
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      |  By Linjen

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    "I got one of those childhood cravings for this and decided to make it. My mistake is that I should have doubled or tripled! My husband and I just gobbled it right up! I liked the Worchestershire sauce in the end. I also sauted in a little minced onion with the beef - definatly a favorite! Thanks Linjen for bringing back great memories..."

    Aug 14, 2010 on Food.com

    Recipe #195121

    Reviewed Carrot Raisin Salad
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      |  By Babs in Toyland

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    "There were many recipes for Carrot Rasin Salad, but this one sounded the best - and after making - so glad I did. The Pineapple and Coconut just give it that little extra - it was wonderful - and healthy. I had fresh carrots from the garden and this was a great way to use them. Thanks"

    Aug 14, 2010 on Food.com

    Recipe #20989

    Reviewed Pineapple Zucchini Bread
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      |  By Crafty Lady 13

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    "I made this for the first time last summer and we loved it!! The suggestion of freezing the extra Zucchini & Carrots is awesome. I did that and had wonderful bread through out the winter. This year I had even more Zucchini and made the Pineapple Zucchini that is also on this site so I made this years bread with that and my Zucchini - so I guess..."

    Jul 17, 2010 on Food.com

    Recipe #229834

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Yep I agree - this is out of this world! I made for a covered dish recipe and had cooked the sauce the night before - did not add the cheese or all of the cream, but did finish that the next day. I cooked my pasta al dente and added the sauce and cheese just before I left - I quadruped this recipe- and I also made more sauce - so my dish was not..."

    Feb 20, 2010 on Food.com

    Recipe #39087

    Reviewed Famous Barr's French Onion Soup
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      |  By Bill Hilbrich

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    "I made this a couple of years ago and never rated it - shame on me! This a great soup. I get cravings for it now and just have to make it. I have never had the Famous Barr's French Onion Soup - but I always ate Houlihans - and this is hands down better. I made this as directed and only made one addition of about 1-2 Tbsp Worcheswtershire sauce ..."

    Dec 18, 2009 on Food.com

    Recipe #607

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