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    Sharkkool

    Heartland

    Chef #479756

    Heartland

    Joined: Apr 08, 2007

    Birthday: Oct 10

    My Journal

    Saved Recipe Blueberry Crumb Buckle by Vseward (Chef~V)

    May 3, 2013 on Food.com

    Saved Recipe The Best Creole/Cajun Seasoning Mix by Kittencalskitchen

    May 3, 2013 on Food.com

    Saved Recipe The Best Creole/Cajun Seasoning Mix by Kittencalskitchen

    May 3, 2013 on Food.com

    Saved Recipe Baked Garlic Rice Pilaf by Northwest Lynnie

    Apr 29, 2013 on Food.com

    Saved Recipe Coconut Cream Pie by Marie

    Apr 25, 2013 on Food.com

    Saved Recipe Mock Sliders (White Castles) by RandomChef

    Apr 23, 2013 on Food.com

    Saved Recipe Mock Sliders (White Castles) by RandomChef

    Apr 23, 2013 on Food.com

    Saved Recipe The Best Baked Ziti by Jenny Frenny

    Apr 10, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a single mom with a very picky son (10 years old) and I love to cook. My mother, who was blind from birth, taught me a lot about cooking and as I was a "latchkey" kid, started dinner a lot times. Before she died, she typed up all of her recipes that were in braille and I have been adding them to zaar slowly.

    Love to cook and I am always looking for a new take on old recipes. Love those small town Church Cookbooks!

    I recently became unable to work so I have taken my new found time to learn some new things. I never attempted yeast breads before (well did have a bread machine for bit- but that does not count) I have learned how to bake yeast breads using the recipes I have found here and learning as much as I can from the notes and reviews of others. I have also found out I get a good upper-body workout doing all that kneading!

    Thanks to all for posting some truly wonderful recipes and instructions.

    Favorite Foods

    I could eat Mexican food 24x7 and have a real love for seafood. I am pretty well known for my shredded pork enchiladas, which I still have not written down a recipe for, but working on it. I am truly bad about tweaking a recipe almost to the point that it is truly my own! Love this site and so glad I found it. Is there such thing as Recipezaar Anonymous? I am so addicted!

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