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    Sharlene~W

    Campbell, CA, United States

    Itsjoma is a nickname given to me by my kids.. short for "It's Your Ma"

    Chef #25455

    Campbell, CA, United States

    Joined: Dec 05, 2001

    Birthday: Jun 10

    361 reviews by Sharlene~W

    1 - 10 of 361 sorted by Date | Rating | Helpful

    Reviewed Carnitas
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      |  By Kerena

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    "We were not a fan. I believe the citrus flavor overwhelmed what may have been a good recipe."

    Jan 26, 2013 on Food.com

    Recipe #150712

    Reviewed Shrimp in Yellow Curry (Gang Lueng Goong
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      |  By eatrealfood

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    "Fairly easy to put together. I used sweet potatoes rather than white potatoes and skipped the green onions at the end. I added about 1/4 tsp of crushed red peppers and a pinch of salt and maybe doubled the water mentioned as it evaporates quite a bit as the carrots/potatoes cook. We all loved it served with brown rice. Wonderful yellow curry. ..."

    Apr 14, 2012 on Food.com

    Recipe #154375

    Reviewed Chewy Choco-Chip Cookies
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      |  By Andrea

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    "These were great! Just the right combo of chips to dough and perfectly chewy. Might be my new favorite chocolate chip recipe."

    Aug 30, 2010 on Food.com

    Recipe #18261

    Reviewed Wholesome Homemade Honey Whole Wheat Bread
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      |  By Karen=^..^=

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    "Good! Not dry like many whole wheat breads. Will make again!"

    Apr 18, 2010 on Food.com

    Recipe #32607

    Reviewed 5 Minute Artisan Bread
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      |  By Chef UK

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    "What a great loaf with so little effort. Great way to have fresh hot bread every night."

    Oct 30, 2009 on Food.com

    Recipe #325571

    Reviewed Butternut Squash and Vanilla Risotto
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      |  By MaxineCheeseburger

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    "Delicious! Takes a bit of time, but all risotto does. It is perfect paired with roasted chicken."

    Oct 30, 2009 on Food.com

    Recipe #329081

    Reviewed Mean Chef's Banana Nut Bread
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      |  (2 people found this helpful) |  By newspapergal

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    "A nice change from the usual banana nut bread. Loved the mix of walnuts and pecans and the banana on top! It fit perfectly in a 7-cup loaf pan. Wish I had lowered temp 25 degrees for glass dish because I think it browned at edges a bit too much. Also it seemed to fall apart, even though I think it moist enough."

    Oct 1, 2009 on Food.com

    Recipe #65535

    Reviewed Three-Cup Chicken
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      |  By Grace Lynn

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    "Very good. I'll admit, I was nervous about amount of garlic, serrano peppers, sesame oil and Thai basil, but it all comes together like a dream. I wouldn't recommend cooking the full 30 minutes on high though--I think the chicken over cooks. I'd stop next time at the point where the chicken is cooked through and then finish off with basil and s..."

    Sep 10, 2009 on Food.com

    Recipe #83475

    Reviewed Lemon Bars
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      |  By Dib's

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    "(9/7/2009 Delicious, but stuck to pan--even parchment paper! Next time I would spray pan with Baker's Joy in hopes it helps. Yummy, but lost half to pan in effort to get lovely pieces to serve. Update: My daughter made them again today, used Baker's Joy along with parchment paper--removal was a dream!"

    Sep 10, 2009 on Food.com

    Recipe #9989

    Reviewed Rich Risotto Rice Pudding
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      |  By Chef #621275

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    "Awesome! My family and I love rice pudding and have tried many, many recipes looking for the perfect one. The quest absolutely stops here. Made it twice already and have decided it only needs the first 30 minutes of cooking time. The second 15 minutes didn't benefit it any more, so why extend the cooking time. I also used 2 whole eggs rather ..."

    Sep 6, 2009 on Food.com

    Recipe #267076

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