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"Loved it! Thought there was a bit too much of the topping part however. Next time I make it, I will cut that part in half."
"Fairly easy to put together. I used sweet potatoes rather than white potatoes and skipped the green onions at the end. I added about 1/4 tsp of crushed red peppers and a pinch of salt and maybe doubled the water mentioned as it evaporates quite a bit as the carrots/potatoes cook. We all loved it served with brown rice. Wonderful yellow curry. ..."
"A nice change from the usual banana nut bread. Loved the mix of walnuts and pecans and the banana on top! It fit perfectly in a 7-cup loaf pan. Wish I had lowered temp 25 degrees for glass dish because I think it browned at edges a bit too much. Also it seemed to fall apart, even though I think it moist enough."
"Very good. I'll admit, I was nervous about amount of garlic, serrano peppers, sesame oil and Thai basil, but it all comes together like a dream. I wouldn't recommend cooking the full 30 minutes on high though--I think the chicken over cooks. I'd stop next time at the point where the chicken is cooked through and then finish off with basil and s..."
"(9/7/2009) Delicious, but stuck to pan--even parchment paper! Next time I would spray pan with Baker's Joy in hopes it helps. Yummy, but lost half to pan in effort to get lovely pieces to serve. Update: My daughter made them again today, used Baker's Joy along with parchment paper--removal was a dream!"