I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Sharlene~W

    Campbell, CA, United States

    Itsjoma is a nickname given to me by my kids.. short for "It's Your Ma"

    Chef #25455

    Campbell, CA, United States

    Joined: Dec 05, 2001

    Birthday: Jun 10

    361 reviews by Sharlene~W

    31 - 40 of 361 sorted by Date | Rating | Helpful

    Reviewed Fabulous Frosty Fruit
    Handle

    Select One

      |  By WI Cheesehead

    Select One

    "I had every intention of making the recipe as written, but had a bunch of teenagers who didn't want to wait through the freezing process. As a result, I put the peaches, peach nectar and still-frozen strawberries in the blender and made smoothies. The peach/strawberry combination was delicious!"

    Jul 3, 2007 on Food.com

    Recipe #205115

    Reviewed Pan Fried Trout
    Handle

    Select One

      |  By Dawnab

    Select One

    "My 20 year old son caught himself a few nice trout the other day and wanted me to cook them for him. Instead, I went to Recipezaar and found a recipe I thought he would like that he could master himself. He did great. The trout were wonderful and now he can probably manage cooking them himself over a campfire with this easy, straightforward rec..."

    Jul 2, 2007 on Food.com

    Recipe #7359

    Reviewed Honey Banana Punch
    Handle

    Select One

      |  By Cookin' Mommy

    Select One

    "My teenagers say we should always have some of this in the freezer! No need to make a large quantity up at a time either--we just scooped a couple of scoops into a glass and mixed with Fresca for a great on-demand refresher. It never freezes totally solid, so it is easy to scoop out an appropriate amount. Don't wait for a special occasion! (It..."

    Jun 28, 2007 on Food.com

    Recipe #233916

    Reviewed Easy Granita
    Handle

    Select One

      |  By Redsie

    Select One

    "What a great idea. I tried both green grapes and strawberries. I've eaten frozen grapes before, but this takes it to a new level. I'm sure this same idea would work for countless other fruits (I'm thinking of peaches especially--can't wait for them to be in season to give them a try."

    Jun 26, 2007 on Food.com

    Recipe #233253

    Reviewed Colorado Grilled Cheese Sandwiches
    Handle

    Select One

      |  By Engrossed

    Select One

    "Very tasty! I was trying to lower the fat a bit so I used non-stick spray instead of the butter and mixed the garlic and red pepper flakes into mixture of egg white and non-fat milk and dipped it using only half the parmesan (I think it would have been difficult to get more parmesan to stick anyway. Those changes brought it down nearly 10g of fa..."

    Jun 24, 2007 on Food.com

    Recipe #233021

    Reviewed Hawaiian Banana Bread
    Handle

    Select One

      |  By Kizzikate

    Select One

    "This was a very good banana bread. Using very ripe bananas is definitely the secret in getting that wonderful banana flavor--and this recipe has lots of them! My husband ate almost an entire loaf while it was cooling off! I did substitute butter for the margarine (personal preference. I just wish I had dropped the heat back about 25 degrees be..."

    Jun 23, 2007 on Food.com

    Recipe #229521

    Reviewed Hawaiian Banana Bread
    Handle

    Select One

      |  By GoKittenGo

    Select One

    "This was a very good banana bread. Using very ripe bananas is definitely the secret in getting that wonderful banana flavor--and this recipe has lots of them! My husband ate almost an entire loaf while it was cooling off! I did substitute butter for the margarine (personal preference. I just wish I had dropped the heat back about 25 degrees be..."

    Jun 23, 2007 on Food.com

    Recipe #74126

    Reviewed Picnic Corn Relish
    Handle

    Select One

      |  By Hey Jude

    Select One

    "Wow! This stuff is fantastic--what a tasty low-fat treat. I used 2 cans of Niblets corn--it was close to 3 cups, a whole 4-ounce jar of pimientos (what are you going to do with what is left in the jar, and a large jalapeno. It made close to 1 quart. I'll be making this often!"

    Jun 22, 2007 on Food.com

    Recipe #68201

    Reviewed Truly Homemade Banana Pudding
    Handle

    Select One

      |  By CandyTX

    Select One

    "It was a reasonably good pudding, but I think it could have been richer--maybe more egg to milk ratio. My teenagers thought it was "diet" pudding. I cut the recipe in half (half a recipe made 4 cups and used butter rather than margarine."

    Jun 21, 2007 on Food.com

    Recipe #171904

    Reviewed Cold Chicken Salad
    Handle

    Select One

      |  By Lynne Breedlove

    Select One

    "I substituted Best Foods mayonnaise as that is what I use and I added salt and freshly ground black pepper to taste. Very good! Easy and tasty."

    Jun 20, 2007 on Food.com

    Recipe #9361

    Advertisement

    My Website

    http://sharlenewashington.blogspot.com/

    Over 475,000 Recipes

    Food.com Network of Sites