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    Sharlene~W

    Campbell, CA, United States

    Itsjoma is a nickname given to me by my kids.. short for "It's Your Ma"

    Chef #25455

    Campbell, CA, United States

    Joined: Dec 05, 2001

    Birthday: Jun 10

    361 reviews by Sharlene~W

    41 - 50 of 361 sorted by Date | Rating | Helpful

    Reviewed Strawberry Grapefruit Cooler
    Handle
     |  By Sharon123

    "This was awesome! I did change the recipe slightly--rather than use ice cubes I used frozen strawberries, staying with 1 cup strawberries to 1 cup unsweetened grapefruit juice. I also substituted 1 packet of Splenda for the sugar. What a wonderful pairing grapefruit juice and strawberries make! Highly recommended."

    Jun 5, 2007 on Food.com

    Recipe #222474

    Reviewed Chili Casserole
    Handle
     |  By MISSIB

    "This was great--my teenagers especially loved eating out of the bag. I usually serve my Recipe #149226 with sour cream and cheddar cheese but switching the usual bowl for a bag of chips really made it fun. They all wanted to just eat them out of hand rather than use a bowl, so the dog enjoyed it as well! Next time, they either use a bowl or the..."

    May 16, 2007 on Food.com

    Recipe #224275

    Reviewed Kung Pao Prawns (Shrimp
    Handle
     |  By cookiedog

    "This was great! The only thing I might change next time would be to cut the carrots julienne rather than sliced (I guess I didn't slice then thin enough and they were still a bit too hard. The taste was fabulous and it did go together fairly quickly."

    May 16, 2007 on Food.com

    Recipe #210487

    Reviewed C-Watch Fried Mein With Oyster Sauce Beef
    Handle
     |  By cookiedog

    "We all really enjoyed this dish. I waited until the end to put the sugar snap peas back in because I didn't want them overcooked. Thought it could have used a bit more sauce and a little heat--I'd add at least a tablespoon of Sriracha hot chili sauce to the oyster sauce mixture next time."

    Apr 29, 2007 on Food.com

    Recipe #210563

    Reviewed Cinnamon Hot Chocolate
    Handle
     |  By Lainey6605

    "I hate to give this such low marks, but it was over the top on chocolate (then again--maybe that isn't such a bad thing. The flavor was good--and it was RICH. I cut the recipe in half because chocolate I used was $1/oz. and even then, I only used 3.5 ounce of chocolate for 1 1/2 cups of milk (just over half of what was called for. It was so h..."

    Apr 26, 2007 on Food.com

    Recipe #210276

    Reviewed Apple-Pumpkin Muffins
    Handle
     |  By Annacia

    "Wasn't really wild about these. I was excited to try them because they looked more healthy than the type of muffins I usually bake. As I result, I had to stock my cupboard with Splenda brown sugar blend and wheat germ (2 things I have never cooked with before. They stuck to the muffin papers like crazy (should have sprayed them first and they..."

    Apr 25, 2007 on Food.com

    Recipe #210090

    Reviewed En Fuego Chili Verde
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     |  By Amber Dawn

    "*****I was afraid "en fuego" meant hot, but my husband assured me it is grilled or charred. Not spicy hot at all--the epazote gives this chile verde an authentic, earthy flavor. I used canned tomatillos and the whole 3 cups of broth and cooked it to the point where the pieces of meat were starting to shred when I stirred the pot. Delicious! 10/6/05"

    Mar 31, 2007 on Food.com

    Recipe #140291

    Reviewed Jailhouse Doughnuts
    Handle
     |  (20 people found this helpful) |  By Bergy

    "If I made it again, I would still increase the proportion of egg a bit as I felt the egg mixture was a bit thin."

    Mar 22, 2007 on Food.com

    Recipe #16241

    Reviewed Salmon En Papillote
    Handle
     |  By Sydney Mike

    "This was nice--light and fresh tasting, it was just missing something. I would maybe use a little basil pesto or lemon to brighten it up a bit next time. It did cook perfectly in 20 minutes and I had a great low-fat dinner! Selected for Zaar Tag."

    Mar 21, 2007 on Food.com

    Recipe #211711

    Reviewed Roasted Beet Salad With Raspberry Balsamic Vinaigrette
    Handle
     |  By cookiedog

    "Outstanding salad. I can't say enough about it. It rivals any salad you would get in a restaurant. I cooked the beets the day before so they would have time to chill thoroughly. I did think it was a little heavy on the gorgonzola and only used half what was called for. Marvelous! Selected this one for Zaar Tag."

    Mar 21, 2007 on Food.com

    Recipe #208005

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