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    Sharlene~W

    Campbell, CA, United States

    Itsjoma is a nickname given to me by my kids.. short for "It's Your Ma"

    Chef #25455

    Campbell, CA, United States

    Joined: Dec 05, 2001

    Birthday: Jun 10

    361 reviews by Sharlene~W

    71 - 80 of 361 sorted by Date | Rating | Helpful

    Reviewed Coconut Balls
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      |  (10 people found this helpful) |  By MizzNezz

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    "These are a spin-off of your basic Rice Krispies treats. I found at first difficult to form into balls (even with very buttered hands and fingers!--I was washing and re buttering my hands after every couple of balls. What I ended up doing is buttering 9x13 cake pan, sprinkling 1/2 coconut in bottom, pressing down mixture and sprinkling remaining ..."

    Mar 21, 2007 on Food.com

    Recipe #27491

    Reviewed Spaghetti & Puttanesca Sauce
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      |  (5 people found this helpful) |  By Maine-iac

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    "Excellent sauce and easy to make. I love my puttanesca sauce a bit more spicy, So I increased red pepper flakes, add a few dashes of red pepper sauce (Tabasco and about 1/4 teaspoon cayenne pepper. I also felt it needed to simmer more than twice to time to get to right thickness. In the last few minutes, I tossed in 4-5 large shrimp per person..."

    Mar 21, 2007 on Food.com

    Recipe #17726

    Reviewed Flaky Pie Crust
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      |  By Teresa M

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    "At last, a pie dough recipe I was happy with. I was a bit skeptical at first because of the odor of the cider vinegar, but you don't taste it in the final product. I used the shortening right out of the cupboard and then pre-baked the crust at 400�F for about 10 minutes for a cream pie and it turned out great--nice and flaky--nice flavor and n..."

    Mar 21, 2007 on Food.com

    Recipe #20984

    Reviewed Apple & Spinach Salad
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      |  By NoraMarie

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    "I'll split the difference between my husband's vote and mine. He loved it--raved about it--wanted to lick his plate, where I just thought it was good. It was easy to make with bagged baby spinach, went together quickly. My husband said it would rival any spinach salad at any restaurant."

    Mar 10, 2007 on Food.com

    Recipe #192891

    Reviewed Ginger & Lemon Grass Crème Brulée
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      |  By WizzyTheStick

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    "Absolutely wonderful flavor. Other brulee recipes I have tried call for straining the mixture after the yolks have been whisked in so you strain out any lumpy material from the eggs--I did it that way and recommend it. The aromatic bitters (and vanilla don't appear in the directions, and it seemed like 7-8 dashes might be quite a bit, so I left..."

    Mar 10, 2007 on Food.com

    Recipe #200472

    Reviewed Soul Food Banana Cake
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      |  By grandma2969

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    "I'll give it 4 stars for the actual banana bread. But the overall was only worth a 3. The bread was good, with the orange flavors, but the glaze was um...well..next time I wouldn't make it. For starters, it boiled over my pan--twice. Once in a small pan and again in a large pan! I knew I was in for trouble when the recipe said to put a lid on..."

    Feb 26, 2007 on Food.com

    Recipe #129822

    Reviewed Lemon Pasta Salad
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      |  By chia

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    "My family wasn't wild about this, but I thought it was pretty good. I am going to add some grilled chicken pieces to the leftovers and I bet they will finish it off. I wasn't sure about the basil and green onions--it seemed like it would overpower it, so I tested a small amount with all the flavors and decided to leave them out. I also used bot..."

    Feb 26, 2007 on Food.com

    Recipe #67115

    Reviewed Dom Deluise's Cheese and Onion Bread
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      |  By ElaineAnn

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    "I almost expected it to have the texture of a biscuit, but it cooked up like a soft roll. I did add 1/2 teaspoon salt as I thought it was strange not to have salt, and maybe a little more salt would have been better. I also ended up adding a full cup of milk. Two-thirds of a cup wasn't enough to get all of the flour mixture moist. The recipe al..."

    Feb 26, 2007 on Food.com

    Recipe #140435

    Reviewed Avocado Ranch Dressing
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      |  By SusieQusie

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    "Interesting dressing, it reminds me of guacamole! We really enjoyed it on a salad made as suggested with romaine, red onion, grape tomatoes and bacon. The bacon was an especially good compliment for the flavor of the dressing. Great change of pace. Selected for Zaar Holiday Tag!"

    Feb 16, 2007 on Food.com

    Recipe #209892

    Reviewed Mandarin Orange Surprise
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      |  By Lainey6605

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    "We enjoyed it, but it is definitely on the very sweet side. The crumb crust didn't hold together very well, so I might suggest increasing the butter slightly or decreasing the crackers (I used exactly 60. It was also difficult to serve it up neatly as the filling layer was very soft. I tried freezing it for a half hour before serving and that h..."

    Feb 16, 2007 on Food.com

    Recipe #205914

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