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    Sharlene~W

    Campbell, CA, United States

    Itsjoma is a nickname given to me by my kids.. short for "It's Your Ma"

    Chef #25455

    Campbell, CA, United States

    Joined: Dec 05, 2001

    Birthday: Jun 10

    361 reviews by Sharlene~W

    81 - 90 of 361 sorted by Date | Rating | Helpful

    Reviewed Red-Cooked Chicken
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      |  By PaulaG

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    "It was easy to prepare (although if you don't have star anise on hand it might be difficult to find--3 stores and finally paid $7.49 for a bottle even though I only needed 2 pods, with the flavor of Chinese 5-spice. Definitely use low sodium soy sauce as this was a bit on the salty side even with the low sodium variety. Surprisingly, the sauce ..."

    Feb 16, 2007 on Food.com

    Recipe #204032

    Reviewed Chocolate Banana Drink
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      |  By Juenessa

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    "Despite the description, I was expecting it to be thick like a shake. It is good and very satisfying. Whips up in just a minute or two. Selected for Zaar Holiday Tag!"

    Feb 11, 2007 on Food.com

    Recipe #186964

    Reviewed Apricot Citrus Drink
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      |  By Sydney Mike

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    "A refreshing combination of fruit flavors. We enjoyed it over ice. It makes about 1 quart. We stopped at 1/8 cup sugar and that was perfect for us. Selected for Zaar Tag!"

    Feb 11, 2007 on Food.com

    Recipe #209058

    Reviewed Paula Deen's Easy Squeeze Honey Butter
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      |  By Juenessa

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    "This was a great idea, but after a search I came to the conclusion that squeeze margarine isn't available anymore (at least not where I live. What I did find was Challenge Butter Spreadable Butter With Canola Oil in an 8 Oz tub. I spooned it into a bowl and mixed with about 1/3 cup of honey (I used an electric mixer. As it turned out, when th..."

    Feb 9, 2007 on Food.com

    Recipe #209173

    Reviewed Chinese Chicken Salad
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      |  (1 person found this helpful) |  By cookiedog

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    "I've eaten many Chinese chicken salads in my time and made several--iin fact, I have a few in my own cookbook. That said, this may be my favorite of all. I was a bit nervous about all the mayonnaise in it, but WOW!! what flavor. It was perfect--all the right flavors and textures for a completely satisfying meal (however we did sprinkle crushed ..."

    Feb 8, 2007 on Food.com

    Recipe #207989

    Reviewed Strawberry-Banana-Pineapple Smoothie
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      |  By Lainey6605

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    "I made many smoothies--even have a smoothie maker, but it seems every time I have to add sugar to make them sweet enough to satisfy my kids' tastes--especially when using frozen strawberries. This one was perfect and I think it was the pineapple juice. I'm so glad I chose this recipe for Zaar tag--I will be able to get my teens to eat more fruit..."

    Feb 6, 2007 on Food.com

    Recipe #205977

    Reviewed Green Chile Cilantro Pesto
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      |  By PaulaG

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    "What a fantastic idea! I got a panini maker for Christmas and tagged this recipe in Zaar tag because I thought it might be good on a roast beef panini with some asiago cheese. I had a difficult time getting cilantro because of a recent freeze here in California. As a result, I only made 1/4th of the recipe (yielded a little over 1 cup. The fl..."

    Feb 6, 2007 on Food.com

    Recipe #177678

    Reviewed Paula Deen's Layered Mexican Cornbread
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      |  By Kittencalskitchen

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    "Loved the flavor of this cornbread! It was fairly quick and easy to make and yielded a moist cornbread that was more like a casserole than bread it was so loaded with goodies. It was a perfect compliment to our BBQ ribs this evening! (Selected for Zaar Tag."

    Feb 5, 2007 on Food.com

    Recipe #208619

    Reviewed Jazzed up BBQ Sauce
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      |  By Calee

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    "Actually, I've decided that some sauce just isn't worth saving--I bought a large bottle of Cattleman's sauce at Costco and never opened it. I thought before I toss the whole thing I'd give this recipe a try. Their is actually a very low percentage of the original sauce in the final product. A nice sweet sauce for sticky, yummy ribs. My husband..."

    Feb 5, 2007 on Food.com

    Recipe #167317

    Reviewed Bacon Wrapped Sesame Breadsticks
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      |  By smoke alarm jr

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    "Definitely a crowd pleaser. I only had shredded parmesan, so gave it a whirl in the food processor to break it up (only used 1/2 cup but could have used more and mix with garlic powder. I used a thinly cut bacon and cooked for 23 minutes before we just couldn't stand waiting any longer. As it turned out--the bacon doesn't really need to be cri..."

    Feb 4, 2007 on Food.com

    Recipe #101406

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