Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Sharlene~W

Campbell, CA, United States


Itsjoma is a nickname given to me by my kids.. short for "It's Your Ma"

Chef #25455

Campbell, CA, United States

Joined: Dec 05, 2001

Birthday: Jun 10

Flag This Profile

361 reviews by Sharlene~W

1 - 10 of 361 sorted by Date | Rating | Helpful

Reviewed Mom's Molasses Cookies

Handle

Select One

| (25 people found this helpful) | By Moishe Lettvin (1)

Select One

"My kids gave this a "10" but 5 stars is as high as it gets. Nice soft on the inside, crisp on the outside cookie. I got just under 3 dozen beautiful 2" cookies, and I'm adding this to my favorites!"

Jan 17, 2002 on Food.com

Recipe #8788

Reviewed Microwave Peanut Brittle

Handle

Select One

| (12 people found this helpful) | By Joyce Heddin

Select One

"My recipe is exactly like this one. Also try this variation: Almond Brittle - Instead of peanuts and vanilla, add one (7 oz jar dry roasted almonds and 1 teaspoon almond extract. Omit butter and add 1 cup (4 oz shredded coconut with extract.I have also used pecans or cashews! Excellent!"

Jan 17, 2002 on Food.com

Recipe #15886

Reviewed Chicken And Mashed Potato Bake

Handle

Select One

| (15 people found this helpful) | By Andrea

Select One

"This is a "must have" recipe for college students and beginning cooks as it is SO EASY--especially if you use canned gravy and instant potatoes. My kids didn't complain about eating their vegetables either! I will be cooking this often on "soccer night" when I have no time to fix dinner."

Jan 22, 2002 on Food.com

Recipe #17593

Reviewed Lazy Day Oatmeal Cake

Handle

Select One

| (10 people found this helpful) | By Kathy-Lynn

Select One

"This has been one of my kid's favorite cakes for many years."

Jan 25, 2002 on Food.com

Recipe #8846

Reviewed World's Best Cookies

Handle

Select One

| (16 people found this helpful) | By Bergy

Select One

"I used this recipe for many years. I found it in Jr. League cookbook, "San Francisco a la Carte" -- that version is exactly the same except it calls for 1 cup butter instead of shortening. Excellent cookies!"

Jan 25, 2002 on Food.com

Recipe #10724

Reviewed Mexican Rice Pudding

Handle

Select One

| (20 people found this helpful) | By Dib's

Select One

"Diana, I took your advise and tried your Rice Pudding recipe too. MMMmmmm. It is a nice, creamy rice pudding with a hint of lime. I used long grain rice as that is what we prefer and since you didn't specify... :"

Jan 26, 2002 on Food.com

Recipe #12784

Reviewed Pacific Rim Glazed Flank Steak

Handle

Select One

| (20 people found this helpful) | By Dancer^

Select One

"Excellent! Nice flavor, very tender. I grilled with haf the onions on top, and when I turned steak over, spooned on the other half. Boiled the marinade and served with the meat."

Jan 28, 2002 on Food.com

Recipe #3742

Reviewed Pizza Dough

Handle

Select One

| (20 people found this helpful) | By Steve Sickenberger

Select One

"Excellent pizza dough. Used it to make my Chicago Style Deep Dish Pizza and had very good results. It helps to let the dough rest a few minutes if it is difficult to roll it thin enough. I used half the dough tonight and froze the other half to use later."

Mar 21, 2007 on Food.com

Recipe #8497

Reviewed Guinness Cake

Handle

Select One

| (27 people found this helpful) | By Mille®

Select One

"My husband is a fan of dark chocolate and absolutely raved about this cake. I had to get out the scale to make it and I am used to measuring in cups not ounces, but it went together nicely. I never could get the chocolate to reach the right consistency. It seemed to seize up and never melt with the Guinness, so I added a few teaspoons of cream ..."

Feb 4, 2002 on Food.com

Recipe #18121

Reviewed Olive Garden Pasta E Fagioli

Handle

Select One

| (25 people found this helpful) | By Dib's

Select One

"Excellent dish. Easy to make and very tasty. Added a little more water to make it more saucy. Next time I might just make it with 2 cans of V-8. Whole family loved it."

Feb 16, 2002 on Food.com

Recipe #17566

« Previous

1 2 3 4 5 6 7 8 9 10

My Website

http://sharlenewashington.blogspot.com/

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Sharlene~W

Flag This Profile?

361 reviews by Sharlene~W

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

My Website

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family