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    Sharlene~W

    Campbell, CA, United States

    Itsjoma is a nickname given to me by my kids.. short for "It's Your Ma"

    Chef #25455

    Campbell, CA, United States

    Joined: Dec 05, 2001

    Birthday: Jun 10

    My Journal

    Saved Recipe Extra-Flaky Southern Buttermilk Biscuits by Sharlene~W

    9 hours ago on Food.com

    Saved Recipe Shepherd's Pie by Sharlene~W

    10 hours ago on Food.com

    Reviewed Carnitas

    "We were not a fan. I believe the citrus flavor overwhelmed what may have been a good recipe."

    Jan 28, 2013 on Food.com

    Saved Recipe Paula Deen's Sweet Potato Balls by MilanzMom

    Nov 15, 2012 on Food.com

    Shared Recipe Mango With Sticky Rice (Kao Niew Ma Muang)

    "I love this recipe from Pailins Kitchen. I found her on YouTube and I have loved everything I have made of hers so far. She does a great job of explaining the process and the reasons behind ingredients. Look her up on YouTube!

    I like it when the rice is hot and the mangoes are cold."

    May 21, 2012 on Food.com

    Added Recipe Photo to Panang Curry Salmon

    May 3, 2012 on Food.com

    Shared Recipe Panang Curry Salmon

    "I love the Panang Salmon at the local Thai restaurant and wanted to be able to make it myself. This is an adaptation of the recipe on the Mae Ploy Curry Paste container. Coconut milk comes in a 16 oz can and a slightly smaller size. Coconut milk varies in quality as well--some thicker than others. Experiment until you find a brand you like. So..."

    Apr 26, 2012 on Food.com

    Saved Recipe Yam Nuea - Thai Beef Salad by Sharlene~W

    Apr 22, 2012 on Food.com

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    About Me

    I live in the San Francisco area and love it here. I discovered Recipezaar (Food.com) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 4.

    I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking.This is a sample of what I do.  It's called "November".  I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.

    Photobucket - Video and Image Hosting


    Favorite Foods

    My favorite food is most definitely Thai food. I love the combination of flavors and the heat! I've had the pleasure of eating a lot of wonderful Thai food in Thailand and I am working on mastering a few of my favorite dishes.

    I also have a fondness for sweets and especially love to bake. There is nothing quite like the smell of bread fresh from the oven!

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