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    Sharlene~W

    Campbell, CA, United States

    Itsjoma is a nickname given to me by my kids.. short for "It's Your Ma"

    Chef #25455

    Campbell, CA, United States

    Joined: Dec 05, 2001

    Birthday: Jun 10

    My Journal

    Shared Recipe Dinner Rolls - Our Best Bites

    "Wonderful soft dinner roll from "Our Best Bites" by Sara Wells & Kate Jones. I have also made whole wheat version by substituting 2 cups of flour for whole wheat flour with terrific results. I have tried many roll recipes over the years and this is the softest by far. They are soft and yummy the next day too (if you have any left)."

    Dec 14, 2011 on Food.com

    Added Recipe Photo to Baked Apples

    Nov 1, 2011 on Food.com

    Shared Recipe Baked Apples

    "I received a gift box of apples plus the ingredients and recipe to make these yummy baked apples. They were wonderful with a scoop of vanilla ice cream!"

    Oct 31, 2011 on Food.com

    Shared Recipe Lemon-Blueberry Pancakes (Pioneer Woman)

    "From Ree Drummond's blog and featured on her new Food Network show. I especially liked this recipe because it isn't over-sweet and it is nice and light. I did find the batter a little on the runny side and had to add a bit more cake flour, but overall a lovely breakfast treat!"

    Sep 5, 2011 on Food.com

    Saved Recipe Steak Sandwiches - Pioneer Woman by appleydapply

    Jan 24, 2011 on Food.com

    Saved Recipe Pioneer Woman Pinto Beans by Sheila the Great

    Jan 24, 2011 on Food.com

    Saved Recipe Pioneer Woman Cinnamon Rolls 101 by SiouxzQzz

    Jan 24, 2011 on Food.com

    Saved Recipe Pioneer Woman's Mystery (Blue Cheese) Rolls by Chef #1107673

    Jan 24, 2011 on Food.com

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    About Me

    I live in the San Francisco area and love it here. I discovered Recipezaar (Food.com) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 4.

    I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking.This is a sample of what I do.  It's called "November".  I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.

    Photobucket - Video and Image Hosting


    Favorite Foods

    My favorite food is most definitely Thai food. I love the combination of flavors and the heat! I've had the pleasure of eating a lot of wonderful Thai food in Thailand and I am working on mastering a few of my favorite dishes.

    I also have a fondness for sweets and especially love to bake. There is nothing quite like the smell of bread fresh from the oven!

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