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    You are in: Home Page / Reviews
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    Sharon A. H

    Member since Feb 2004

    Chef #125114

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Pretzel Jell-O

    Saturday, Oct 17, 2009 on
     |  35 Reviews  |  By Loves2Teach
    LinMarie says:

    "Loved It!! This is a great combination of flavors and textures. I didn't tell DH what the crust was made out of and he guessed that it was made out of nuts. He was surprised to find out it was pretzels! What a great summer passing dish to any potluck or a fun dessert. Thanks for the recipe!"

    Reviewed Cracker Barrel Hash Browns Recipe - Copycat

    Saturday, Oct 17, 2009 on
     |  10 Reviews  |  By Cathee B.
    LinMarie says:

    "Great recipe, but mine did not turn out to taste just like Cracker Barrel's. It could be because I reduced the recipe. I used a 20 oz. bag of Simply Potatoes Shredded Hash Browns. I kept both cups of cheese but put one cup in the mixture and one cup on top of the casserole during the last 25 minutes of baking because I did not have any corn fla..."

    Reviewed Corned Beef Dinner - Crock Pot

    Sunday, Oct 12, 2008 on
     |  50 Reviews  |  By Derf
    LinMarie says:

    "Yummy Corned Beef recipe! Everyone cleaned their plates and asked for more. I followed exact except I switched the bouillon to canned beef broth and I did not add the cabbage at the end. Cooked for a full 10 hours on low. What great flavor and tenderness. A great way to make your entire dinner in one pot! I served this with fresh baked bread..."

    Reviewed Turkey Tetrazzini

    Monday, Mar 24, 2008 on
     |  34 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "What a great way to use leftover turkey. We used a mix of dark and white meat. I used velveeta cheese and mozerrella combined because I did not have cheddar. Also I increased the milk to 1 cup to make it creamier. Even my pickey teenager ate 2 helpings so I would consider this one a kid favorite too. This was a great combination of flavors an..."

    Reviewed Creamy Chicken and Biscuit Bake

    Wednesday, Jan 16, 2008 on
     |  4 Reviews  |  By Fauve
    LinMarie says:

    "I am rating this lower than others because it turned out a little drier than I expected. I did use a 9x13 pan which may have been part of issue. The gravy was very thick and the texture of the dish reminded me of tuna noodle casserole. If I made this again, I would use the recommended pan and add more liquid. I expected the dish to have a thin..."

    Reviewed Mexican Chicken Soup With Cilantro-Chile Cream

    Wednesday, Mar 14, 2007 on
     |  28 Reviews  |  By HEP MEP
    LinMarie says:

    "Excellent flavor and sooo easy. I was pressed for time, so I used a store bought "Broaster" chicken. After deboning the chicken and shredding the meat I found that I used half the chicken for this dish so I saved the rest for another recipe. Loved the Sour Cream recipe - we used lowfat sour cream and it was great! Thanks for this easy and tast..."

    Reviewed Chicken Pot Pie

    Tuesday, Sep 26, 2006 on
     |  87 Reviews  |  By emily9
    LinMarie says:

    "Excellent & Easy! I had never made pot pie before but will certainly make this one again. I had leftover roasted chicken and roasted potatoes from the night before so this recipe was a great way to use the leftovers. I added chopped celery, diced leftover potatos, substituted the cream of potato soup with cream of celery, and used low fat soups...."

    Reviewed Paula Deen's Praline French Toast Casserole

    Thursday, Dec 15, 2005 on
     |  38 Reviews  |  By Barb Gertz
    LinMarie says:

    "Made this for a Christmas Brunch and it turned out great! I used Texas Toast bread and although I made the topping, I served it w/maple syrup, too. It tasted like a cross between cinnamon rolls and french toast - Warm and Yummy!"

    Reviewed ThunderBird Roast

    Wednesday, Dec 14, 2005 on
     |  44 Reviews  |  By Ang11002
    LinMarie says:

    "Easy and flavorful pot roast! I used two 2lb. chuck roasts, cut in half and browned first. I increased the other ingredients 1 1/2x specified and I also added chopped celery and onion to the crockpot. Cooked on low for 10 hours, it came out moist, tender and full of flavor. I made gravy with the strained liquid while the roast was resting. My DH l..."

    Reviewed Swissed Steak

    Monday, Oct 10, 2005 on
     |  7 Reviews  |  By Ruth Tisdale
    LinMarie says:

    "Great Swiss Steak recipe. I made it just as printed except that I substituted a 28 oz can of stewed tomatoes instead of crushed for the top layer and reduced the bell pepper to just one. I cooked mine on low for 10 hours and it was perfect. I removed about 2 cups of the juice and thickened it on the stove with a little cornstarch and water to m..."


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