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Reviewed Pecan Pie
Tuesday, Jan 22, 2013 on FoodNetwork.com
“Amazing Pecan Pie! I wish I would have doubled this and made two - I will next time. Followed the recipe as written except I reduced the white sugar slightly. Thanks to the reviews, I increased the baking time - I baked it covered for 30 min., uncovered for 20 minutes and covered again for another 25 minutes. I love the pie crust recipe and ha" ”
Reviewed Eggplant Parmigiana 2
Sunday, Jan 13, 2013 on FoodNetwork.com
“I have never had eggplant parmigiana before (and actually I have never been a fan of eggplant), but after seeing this on the show, I had to try it. I am so glad I did! Absolutely delicious and fairly easy to make. I halved the recipe (one eggplant) and used an oval shaped 2 quart casserole dish. I skipped a step and used a jar of "four cheese"" ”